ArticleFrontiers in microbiology2023
Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by
Article in Frontiers in microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
15 citing papers in PubMed.
- Mechanistic insights into taste modulation ofFood chemistry: X · 2026Article
- Preparation-Route-Associated Differences in Color and Non-Volatile Metabolite Profiles ofFoods (Basel, Switzerland) · 2026Article
- Temperature regulates flavor and bioactivity in dark tea fermentation: Insights from anFood chemistry: X · 2026Article
- Metabolic profiling ofFrontiers in microbiology · 2026Article
- Microbe-driven flavonoid biotransformation revealed by multi-omics analysis during Hua Feng Dan Yao Mu fermentation.Frontiers in microbiology · 2026Article
- The physiochemical characteristics and metabolic components ofFood chemistry: X · 2026Article
- Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation withFoods (Basel, Switzerland) · 2025Article
- Optimum N:P:K Ratio of Fertilization Enhances Tomato Yield and Quality Under Brackish Water Irrigation.Plants (Basel, Switzerland) · 2025Article
- Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect.Food chemistry: X · 2025Article
- Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics.Foods (Basel, Switzerland) · 2025Article
- Polysaccharide Conjugates' contribution to mellow and thick taste of Pu-erh ripe tea, besides Theabrownin.Food chemistry: X · 2024Article
- Recent advances and challenges in single cell protein (SCP) technologies for food and feed production.NPJ science of food · 2024Review
- Application of Mass Spectrometry for Analysis of Nucleobases, Nucleosides and Nucleotides in Tea and Selected Herbs: A Critical Review of the Mass Spectrometric Data.Foods (Basel, Switzerland) · 2024Review
- Reexamination ofOpen life sciences · 2024Article
- The glycoside hydrolase gene family profile and microbial function ofFrontiers in microbiology · 2023Article
Corrections and comments
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Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Instant dark teas (IDTs) were individually liquid-state fermented using the fungi
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.