Evidence map›Paper›PMID 36845588›Full record

ArticleRSC advances2023

Exploring the binding effects and inhibiting mechanism of hyperoside to lipase using multi-spectroscopic approaches, isothermal titration calorimetry, inhibition kinetics and molecular dynamics.

Zhen Zeng, Di Wu, Lan Tang, Xia Hu, Jing Zhang, Fang Geng

Abstract read
In one paragraph

Article in RSC advances, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Characterization of the interaction between tartrazine andCurrent research in food science · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Zhen ZengMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University Chengdu 610106 China diwulab@163.com.ORCID https://orcid.org/0000-0001-7384-6857
Di WuMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University Chengdu 610106 China diwulab@163.com.ORCID https://orcid.org/0000-0003-4364-5098
Lan TangMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University Chengdu 610106 China diwulab@163.com.
Xia HuMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University Chengdu 610106 China diwulab@163.com.ORCID https://orcid.org/0000-0003-3991-3184
Jing ZhangMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University Chengdu 610106 China diwulab@163.com.
Fang GengMeat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University Chengdu 610106 China diwulab@163.com.ORCID https://orcid.org/0000-0002-8275-6770

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hyperoside (HYP) is a flavonoid with various physiological activities. The present study examined the interaction mechanism between HYP and lipase using multi-spectrum and computer-aided techniques. Results demonstrated that the force type of HYP on lipase was mainly hydrogen bond, hydrophobic interaction force, and van der Waals force, and HYP had an excellent binding affinity with lipase at 1.576 × 10

Identifiers

PMID36845588
PMCPMC9950857

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.