ArticleFood chemistry: X2023
Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring.
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health-Related Properties and Technological Applications-A Systematic Review.Comprehensive reviews in food science and food safety · 2026Pooled it
- Article
- A gelatin-stabilized nanosilver particle for visual freshness monitoring of braised chicken meat.NPJ science of food · 2026Article
- Smart Indicator for Fish Freshness Monitoring: A Chitosan/Gelatin/Zinc Oxide Nanoparticle Composite Incorporating Pomegranate Flower Anthocyanin Extract Nanocapsules.Food science & nutrition · 2025Article
- Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation.Molecules (Basel, Switzerland) · 2025Review
- Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids.Food chemistry: X · 2025Review
- The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review.Food chemistry: X · 2024Review
- Intelligent color changing packaging film based on esterified starch and black rice anthocyanins.Food chemistry: X · 2024Article
- Intelligent Packaging Systems with Anthocyanin: Influence of Different Polymers and Storage Conditions.Polymers · 2024Review
- Green Packaging Films with Antioxidant Activity Based on Pectin andMolecules (Basel, Switzerland) · 2024Article
- Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review.Polymers · 2024Review
- Development of a Sensitive Colorimetric Indicator for Detecting Beef Spoilage in Smart Packaging.Sensors (Basel, Switzerland) · 2024Article
- Article
- A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish.Foods (Basel, Switzerland) · 2023Article
- Article
- Chitosan-Based Antibacterial Films for Biomedical and Food Applications.International journal of molecular sciences · 2023Review
- Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel.Foods (Basel, Switzerland) · 2023Article
- The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines.Current research in food science · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
With the improvement of consumer awareness of food safety and the increasing concern about plastic pollution, the development of novel intelligent packaging film is imminent. This project aims to develop an environmentally friendly pH-sensitive intelligent food packaging film for meat freshness monitoring. In this study, anthocyanin-rich extract from black rice (AEBR) was added to composite film formed by the co-polymerisation of pectin and chitosan. AEBR showed strong antioxidant activity, and different colour responses to different conditions. The mechanical properties of the composite film remarkably improved when AEBR was incorporated into. Besides, the introduction of anthocyanins enables the colour of composite film to change from red to blue with the degree of meat spoilage increased which shows the indicative effect of composite films on meat putrification. Therefore, the AEBR-loaded pectin/chitosan film could be used as an indicator to monitor meat freshness in real-time.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.