ArticleFood chemistry: X2023
Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation.
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- TheFood chemistry. Molecular sciences · 2026Article
- Integrating Sensory Evaluation and Metabolomics to Reveal the Metabolic Basis of Taste and Flesh Color in Melon (Metabolites · 2026Article
- Phytoconstituents, antioxidant and enzyme inhibition activities of coffee beans through widely targeted metabolomes andFood chemistry: X · 2025Article
- Effect of Season on Testicular Development and Spermatogenesis in Hu Sheep: Insights from Antioxidant Indices, Oxylipins, and Transcriptomics.Animals : an open access journal from MDPI · 2025Article
- Transcriptomic and Metabolomic Joint Analysis Revealing Different Metabolic Pathways and Genes Dynamically Regulating Bitter Gourd (Plants (Basel, Switzerland) · 2025Article
- Occurrence of White Flesh Color and Refreshing Flavor FollowingJournal of agricultural and food chemistry · 2025Article
- Multi-omics elucidation of yellow aril coloration in litchi (Frontiers in plant science · 2025Article
- The key metabolite of fruit flavor change in different ripening stages ofFood chemistry: X · 2024Article
- Multi-omics analysis reveals key regulatory defense pathways and genes involved in salt tolerance of rose plants.Horticulture research · 2024Article
- Widely Targeted Metabolomic Analysis Revealed the Diversity in Milk from Goats, Sheep, Cows, and Buffaloes and Its Association with Flavor Profiles.Foods (Basel, Switzerland) · 2024Article
- Non-targeted metabolomics reveals the taste variations duringFrontiers in plant science · 2024Article
- Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice.Metabolites · 2023Article
- Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison betweenMolecules (Basel, Switzerland) · 2023Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The metabolic reasons for rambutan taste variations during maturity are unknown. Here, we obtained a unique rambutan cultivar Baoyan No.2 (BY2) with a strong yellow pericarp and excellent taste, the sugar-acid ratios of which ranged from 21.7 to 94.5 during maturation. Widely targeted metabolomics analysis was performed to reveal the metabolic reasons behind these taste variations. The results showed that 51 metabolites were identified as common different metabolites (DMs), including 16 lipids, 12 amino acids and others. Among them, the abundance level of 3,4-digalloylshikimic acid exhibited a positive correlation with the titratable acids (R
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