ArticleFood chemistry: X2023
Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids.
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Recent Advances in Natural Extract-Based Multifunctional Gels for Food Packaging: A Review.Gels (Basel, Switzerland) · 2026Review
- Cellulose Nanofibers Enhanced the Physicochemical Properties of Tannin FeGels (Basel, Switzerland) · 2026Article
- Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables.International journal of molecular sciences · 2026Review
- Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM).Foods (Basel, Switzerland) · 2026Article
- Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of "Orah" (Food chemistry: X · 2026Article
- Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit.Food science & nutrition · 2025Article
- Improving Quality Management of 'Ready-To-Eat' Pomegranate Arils UsingFood science & nutrition · 2025Article
- Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances.Food chemistry: X · 2025Review
- Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality.Journal of food science and technology · 2025Article
- Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review.Plants (Basel, Switzerland) · 2025Review
- Exploring the Potential of Chitosan-Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review.Molecules (Basel, Switzerland) · 2025Review
- Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables-A Review.Foods (Basel, Switzerland) · 2024Review
- Nanostructured Flame-Retardant Layer-by-Layer Architectures for Cotton Fabrics: The Current State of the Art and Perspectives.Nanomaterials (Basel, Switzerland) · 2024Review
- Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. 'Lanjingling' with Chitosan and Aloe vera Gel Edible Coatings during Storage.Foods (Basel, Switzerland) · 2024Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The layer-by-layer application of biopolymeric coatings to mandarin fruits as a postharvest treatment to improve fruit coating efficacy has been reported. A single 1 % (w/v) chitosan application was evaluated, and polyelectrolyte complexes such as 1.5 % (w/v) alginate/chitosan, 1 % (w/v) hydroxypropyl methylcellulose/chitosan, and 0.2 % (w/v) locust bean gum/chitosan were applied to mandarin fruits. The quality of coated mandarin fruits was observed at temperatures: 20 ± 2 °C (up to 10 days) and 5 °C (up to 28 days). Changes in the fruit metabolism were observed by evaluating bioactive compounds (polyphenolic compounds and flavonoids), antioxidant activity, and organic acids during the preservation of mandarin fruits. All of the tested combinations of layer-by-layer coatings significantly impacted the quality of mandarin fruits throughout storage, both at room temperature and cold storage, respectively. The overall best performance was observed for a layer-by-layer hydroxypropyl methylcellulose/chitosan coating in terms of visual aspects, bioactive compounds, antioxidant activity, and organic acids content.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.