ArticleFood chemistry: X2023
Effect of light-selective sunshade net on the quality and aromatic characteristics of Cabernet Sauvignon grapes and wine: Exploratory experiment on strong solar irradiance in northwestern China.
Article in Food chemistry: X, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Green Pak Choi is better in suitable environment but the purple ones more resist to drought and shading.BMC plant biology · 2025Article
- Effect of swelling agent treatment on grape fruit quality and the application of electronic nose identification detection.Frontiers in plant science · 2023Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The greenhouse effect is a global problem. In view of the intense sunlight radiation in Ningxia (an ideal wine-producing region in northwestern China), the effect of light-selective sunshade nets of different colors (black, red and white) on the quality and aromatic characteristics of grapes and wine was studied. With the treatments of different nets, the solar radiation intensity was significantly decreased. The sugar contents in both grapes and wines decreased, while the acid contents increased. The contents of total phenols, tannins and flavanols in grapes were increased, while the total flavonoids and anthocyanins were decreased. The contents of most phenolics in wine were increased. The contents of most aromas in grapes and wines under nets were higher than those in the control group. The black group usually possessed the highest variety and content. Red and black nets improved the fruity, floral and sweet aromas of grapes. The white net decreased the green and citrusy aromas.
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