ArticleFrontiers in nutrition2023
Drying sea buckthorn berries (
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Ultrasound - assisted sodium alginate coating pretreatment integrated with advanced drying technologies: A novel strategy to optimize drying behavior, energy consumption, physicochemical quality, and sensory attributes of Zanthoxylum bungeanum.Ultrasonics sonochemistry · 2026Article
- Polyphenolic and Mineral Composition of Functional Foods Based on Rape Honey and Dried Fruits.Molecules (Basel, Switzerland) · 2026Article
- Effects of drying processes on the chemical and physical properties of safflower: Towards a multidimensional quality evaluation model.PloS one · 2026Article
- Effects of different drying methods on the quality ofFood chemistry: X · 2025Article
- Antioxidant Potential of Jostaberry Phytochemicals Encapsulated in Biopolymer Matrices During Storage.Foods (Basel, Switzerland) · 2025Article
- Recent Advances in Drying Technologies for Orange Products.Foods (Basel, Switzerland) · 2025Review
- Effects of different drying methods on physical properties and anthocyanin and volatile compound contents of black sweet corn (Frontiers in nutrition · 2025Article
- Evaluation of innovative drying technologies inFood chemistry: X · 2024Article
- Quality variation analysis and rehydration kinetics modeling of yuba subjecting to three different drying process.Food chemistry: X · 2024Article
- The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.Molecules (Basel, Switzerland) · 2024Article
- Cryogenic Pretreatment Enhances Drying Rates in Whole Berries.Foods (Basel, Switzerland) · 2024Article
- Effects of different drying methods onHeliyon · 2024Article
- Effect of Refractance WindowFrontiers in nutrition · 2024Article
- Phytofabrication, characterization of silver nanoparticles usingFrontiers in microbiology · 2024Article
- In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach.Foods (Basel, Switzerland) · 2023Article
- Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends.Foods (Basel, Switzerland) · 2023Review
- Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition.Foods (Basel, Switzerland) · 2023Article
- Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe.Food science & nutrition · 2023Article
- Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn (Foods (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sea buckthorn berries are important ingredients in Chinese medicine and food processing; however, their high moisture content can reduce their shelf life. Effective drying is crucial for extending their shelf life. In the present study, we investigated the effects of hot-air drying (HAD), infrared drying (IRD), infrared-assisted hot-air drying (IR-HAD), pulsed-vacuum drying (PVD), and vacuum freeze-drying (VFD) on the drying kinetics, microstructure, physicochemical properties (color, non-enzyme browning index, and rehydration ratio), and total phenol, total flavonoid, and ascorbic acid contents of sea buckthorn berries. The results showed that the IR-HAD time was the shortest, followed by the HAD, IRD, and PVD times, whereas the VFD time was the longest. The value of the color parameter
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.