Evidence map›Paper›PMID 36839418›Full record

ArticleNutrients2023

Fatty Acid Indices and the Nutritional Properties of

Otilia Cristina Murariu, Florin Murariu, Gabriela Frunză, Marius Mihai Ciobanu, Paul Corneliu Boișteanu

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
4.9field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 26 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Nutritional Processing Quality of Sika Deer (Foods (Basel, Switzerland) · 2024
    Article
  8. Article
  9. Article
  10. Article
  11. Article
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  14. Review
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Otilia Cristina MurariuDepartment of Food Technology, Faculty of Agriculture, "Ion Ionescu de la Brad" University of Life Sciences, 700490 Iasi, Romania.ORCID 0000-0002-9612-6198
Florin MurariuDepartment of Agroeconomy, Faculty of Agriculture, "Ion Ionescu de la Brad" University of Life Sciences, 700490 Iasi, Romania.
Gabriela FrunzăDepartment of Food Technology, Faculty of Agriculture, "Ion Ionescu de la Brad" University of Life Sciences, 700490 Iasi, Romania.
Marius Mihai CiobanuDepartment of Food Technology, Faculty of Agriculture, "Ion Ionescu de la Brad" University of Life Sciences, 700490 Iasi, Romania.ORCID 0000-0001-7791-9101
Paul Corneliu BoișteanuDepartment of Control, Expertise and Services, Faculty of Food and Animal Sciences, "Ion Ionescu de la Brad" University of Life Sciences, 700490 Iasi, Romania.
"Ion Ionescu de la Brad" Iasi University of Life Sciences · RO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52

Indexed as

Fatty AcidsRed MeatAnimal FeedAnimalsFemaleHumansMaleMeatMuscle, SkeletalSheepSheep, DomesticFatty Acidsfood qualityhuman healthnutritional propertiessheep meat

Identifiers

PMID36839418
PMCPMC9966082
OpenAlexW4321459783

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.