Evidence map›Paper›PMID 36839253›Full record

ArticleNutrients2023

Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action.

Dennis Ogeto Nyachoti, Alisha H Redelfs, Louis D Brown, Eufemia B Garcia, Erica Garcia, Carlos A Loweree, Karen Del Rio, Daniel Del Toro, Denise Vasquez, Gabriela A Gallegos and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.6field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 3 institutions in 1 country.

Dennis Ogeto NyachotiCenter for Community Health Impact, University of Texas Health Science Center School of Public Health, El Paso Campus, El Paso, TX 79905, USA.
Alisha H RedelfsDepartment of Public Health, Brigham Young University, Provo, UT 84602, USA.ORCID 0000-0002-3533-6044
Louis D BrownCenter for Community Health Impact, University of Texas Health Science Center School of Public Health, El Paso Campus, El Paso, TX 79905, USA.ORCID 0000-0002-3911-3753
Eufemia B GarciaColonias Program, Department of Engagement for Sustainability, Division of Academic and Strategic Collaborations, Socorro, TX 79927, USA.
Erica GarciaWIC Program, City of El Paso Department of Public Health, El Paso, TX 79905, USA.
Carlos A LowereeFood City Supermarkets, El Paso, TX 79905, USA.
Karen Del RioTeaching Learning and Culture Program, University of Texas at El Paso, El Paso, TX 79968, USA.
Daniel Del ToroCentro San Vicente Health Center, El Paso, TX 79915, USA.
Denise VasquezCenter for Community Health Impact, University of Texas Health Science Center School of Public Health, El Paso Campus, El Paso, TX 79905, USA.
Gabriela A GallegosCenter for Community Health Impact, University of Texas Health Science Center School of Public Health, El Paso Campus, El Paso, TX 79905, USA.
Michael P KellyPaso del Norte Health Foundation, El Paso, TX 79901, USA.
Leah D WhighamCenter for Community Health Impact, University of Texas Health Science Center School of Public Health, El Paso Campus, El Paso, TX 79905, USA.ORCID 0000-0002-5376-8967
The University of Texas at El Paso · USEl Paso County Public Health · USBrigham Young University · US

Funding

Paso del Norte Health Foundation 1870, 869
6 · The paper itself

Abstract

Grocery stores can provide a conducive environment for interventions targeting healthy eating and access to health services, particularly in low-income communities. A wide array of organizations deliver nutrition and related programs in community settings, but rarely in a coordinated fashion. Collaboration of local health promotion organizations with grocery stores could increase consumers' access to and selection of healthy foods and related services. This evaluation of the In-Store Programming and Outreach Coalition (IPOC) uses thematic analysis of first-person accounts from coalition members. To our knowledge, this is the first study of such a coalition. We present perspectives from six stakeholders about the IPOC strengths, challenges, and recommendations for strengthening the delivery of in-store interventions. Themes identified include partnership, increased client reach and cross-referrals, conflicting work schedules, leadership, and recommendations to identify coalition leaders and expand services to other grocery stores. We conclude that grocery stores can offer a suitable setting for programming and community outreach through coalitions.

Indexed as

CommerceMarketingDiet, HealthyFood SupplyHumansNutritional StatusPovertyaccesscoalitioncollaborationcommunity nutritiongrocery storeshealthy foodpartnership

Identifiers

PMID36839253
PMCPMC9963615
OpenAlexW4319968617

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.