Evidence map›Paper›PMID 36839203›Full record

ArticleNutrients2023

Improving Pregnant Women's Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates.

Débora L F Silva, Sandra P Crispim, Claudia C B Almeida, Vanessa Schrubbe, Francilene M Azevedo, Franciane R de Faria, Nathalia Pizato, Renata J Pereira, Mariana de S Macedo, Sylvia do C C Franceschini

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Débora L F SilvaDepartamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa 36570-900, Minas Gerais, Brazil.ORCID 0000-0003-3407-6487
Sandra P CrispimDepartamento de Nutrição, Universidade Federal do Paraná, Curitiba 80210-170, Paraná, Brazil.ORCID 0000-0002-2257-9899
Claudia C B AlmeidaDepartamento de Nutrição, Universidade Federal do Paraná, Curitiba 80210-170, Paraná, Brazil.
Vanessa SchrubbeDepartamento de Nutrição, Universidade Federal do Paraná, Curitiba 80210-170, Paraná, Brazil.
Francilene M AzevedoDepartamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa 36570-900, Minas Gerais, Brazil.
Franciane R de FariaFaculdade de Ciências da Saúde, Universidade Federal de Rondonópolis, Rondonópolis 78736-900, Mato Grosso, Brazil.
Nathalia PizatoDepartamento de Nutrição, Universidade de Brasília, Brasília 70970-000, Distrito Federal, Brazil.ORCID 0000-0001-5858-7076
Renata J PereiraCurso de Graduação em Nutrição, Universidade Federal do Tocantins, Palmas 77001-090, Tocantins, Brazil.
Mariana de S MacedoDepartamento de Nutrição, Universidade Federal do Vale do Jequitinhonha e Mucuri, Diamantina 39100-000, Minas Gerais, Brazil.
Sylvia do C C FranceschiniDepartamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa 36570-900, Minas Gerais, Brazil.

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) 408295/20171Fundação de Amparo à Pesquisa do Estado de Minas Gerais (Fapemig) APQ-03336-18Universidade Federal do Paraná (UFPR) 23075.057370/2020-01
6 · The paper itself

Abstract

(1) Measuring usual iodine intake is a complex task due to the food consumption variability and its natural concentration in food. Therefore, the use of covariates to adjust statistical methods to estimate usual intake could improve the estimates obtained through dietary surveys. This study aims to evaluate the influence of salt and seasoning usage covariates on the estimates of usual iodine intake and the prevalence of its inadequacy. (2) A cross-sectional study was conducted with Brazilian pregnant women's food consumption data obtained with 24-h recall (

Indexed as

IodinePregnant PeopleCross-Sectional StudiesDietDietary SupplementsFemaleHumansPregnancyPrevalenceSodium Chloride, DietaryIodineSodium Chloride, DietaryBrazildietfood intakeiodinepregnant woman

Identifiers

PMID36839203
PMCPMC9966772

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.