ArticleMolecules (Basel, Switzerland)2023
Physiological and Metabolic Changes in Tamarillo (
Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 9 citations in OpenAlex.
- Bioactive Profile, Antioxidant, andAntioxidants (Basel, Switzerland) · 2026Article
- Dataset on the differential metabolite composition of ripe and green fruit coats ofData in brief · 2026Article
- Detection ofFrontiers in plant science · 2026Article
- Effects of different pollination methods on tomato fruits' quality and metabolism.Frontiers in plant science · 2025Article
- Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya.Foods (Basel, Switzerland) · 2024Review
- Dynamic Changes of Phenolic Composition, Antioxidant Capacity, and Gene Expression in 'Snow White' Loquat (International journal of molecular sciences · 2023Article
- Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder.Foods (Basel, Switzerland) · 2023Article
- Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit.Frontiers in plant science · 2023Article
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
Physiological and metabolic profiles in tamarillo were investigated to reveal the molecular changes during fruit maturation. The firmness, ethylene production, soluble sugar contents, and metabolomic analysis were determined in tamarillo fruit at different maturity stages. The firmness of tamarillo fruit gradually decreased during fruit ripening with increasing fructose and glucose accumulation. The rapid increase in ethylene production was found in mature fruit. Based on the untargeted metabolomic analysis, we found that amino acids, phospholipids, monosaccharides, and vitamin-related metabolites were identified as being changed during ripening. The contents of malic acid and citric acid were significantly decreased in mature fruits. Metabolites involved in phenylpropanoid biosynthesis, phenylalanine metabolism, caffeine metabolism, monoterpenoid biosynthesis, and thiamine metabolism pathways showed high abundance in mature fruits. However, we also found that most of the mature-enhanced metabolites showed reduced abundance in over-mature fruits. These results reveal the molecular profiles during tamarillo fruit maturing and suggest tamarillos have potential benefits with high nutrition and health function.
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Registered trials
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