ArticleLife (Basel, Switzerland)2023
Effect of Storage Temperature on Storage Life and Sensory Attributes of Packaged Mustard Microgreens.
Article in Life (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
5 citing papers in PubMed.
- Microgreens in controlled environment agriculture: a comprehensive review of nutritional optimization, agronomic innovations, and postharvest sustainability.Biologia futura · 2026Review
- Microgreens: Optimising Seed Density and Exploring the Influence of White Light and White Light Supplemented with UV-A Radiation.Plants (Basel, Switzerland) · 2026Article
- Microgreens: Functional Food for Nutrition and Dietary Diversification.Plants (Basel, Switzerland) · 2025Review
- Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review.Food chemistry: X · 2024Review
- Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits.Plants (Basel, Switzerland) · 2024Review
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Short shelf life limits the commercial value of mustard microgreens. The present study was conducted to evaluate the effects of different storage temperatures on postharvest quality and sensory attributes of mustard microgreens to identify the optimum storage temperature. Mustard microgreens were stored at 5, 10, 15, 20, and 25 °C in 150 µm polyethylene bags. Samples were drawn at 0, 1, 2, 4, 7, 10, and 14 days and tested for changes in total chlorophyll content, tissue electrolyte leakage, weight loss, antioxidant activity, and sensory attributes. Storage temperature significantly (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.