ArticleFoods (Basel, Switzerland)2023
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha.
Xinhui Peng et al.PubMed ↗Full text ↗Publisher ↗
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6 papers cite it
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ArticleFoods (Basel, Switzerland)2023
Xinhui Peng et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.