Evidence map›Paper›PMID 36832947›Full record

ArticleFoods (Basel, Switzerland)2023

Emotions and Food Consumption: Emotional Eating Behavior in a European Population.

Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic and 10 more

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07314957 (The Role of Lifestyle in Maintaining Health), which is not on this map. Cited by 46 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed, 1 pooled it
26.6field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT07314957 nanot yet recruitingnot on this mapstarted 2026, after this paper: background citation

The Role of Lifestyle in Maintaining Health: Biological, Psychological and Social Responses of the Organism to Lifestyle

TypeinterventionalSponsorUniversity of ZadarRan2026 to 2027Enrolled120ConditionsMetabolic Syndrome, Inactivity/Low Levels of Exercise, Unhealthy Diet, Unhealthy Alcohol UseArmsIntervention of physical activity, Mediterranean Diet Education, Behavioral: Stress-Resilience Training
3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 1 synthesis or guideline pooled it, 85 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 13 institutions in 11 countries.

Marija LjubičićDepartment of Health Studies, University of Zadar, 23000 Zadar, Croatia.ORCID 0000-0001-6200-0426
Marijana Matek SarićDepartment of Health Studies, University of Zadar, 23000 Zadar, Croatia.ORCID 0000-0003-2734-7955
Ivo KlarinDepartment of Health Studies, University of Zadar, 23000 Zadar, Croatia.ORCID 0000-0002-5020-6117
Ivana RumbakFaculty of Food Technology and Biotechnology of Zagreb, 10000 Zagreb, Croatia.ORCID 0000-0002-6419-0427
Irena Colić BarićFaculty of Food Technology and Biotechnology of Zagreb, 10000 Zagreb, Croatia.
Jasmina RanilovićPodravka Ltd., Research & Development, 48000 Koprivnica, Croatia.
Boris DželalijaDepartment of Health Studies, University of Zadar, 23000 Zadar, Croatia.
Ana SarićSchool of Medicine, Catholic University of Croatia, 10000 Zagreb, Croatia.
Dario NakićDepartment of Health Studies, University of Zadar, 23000 Zadar, Croatia.ORCID 0000-0003-4729-5662
Ilija DjekicFaculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia.ORCID 0000-0002-8132-8299
Małgorzata KorzeniowskaDepartment of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland.ORCID 0000-0002-0300-0407
Elena BartkieneDepartment of Food Safety and Quality, Lithuanian University of Health Sciences, 44307 Kaunas, Lithuania.ORCID 0000-0003-3706-1280
Maria PapageorgiouDepartment of Food Science and Technology, International Hellenic University, 57400 Thessaloniki, Greece.ORCID 0000-0001-7009-846X
Monica TarceaDepartment of Community Nutrition and Food Safety, George Emil Palade University of Targu Mures, 540141 Targu Mures, Romania.ORCID 0000-0001-7299-118X
Maša Černelič-BizjakFaculty of Health Sciences, University of Primorska, 6310 Izola, Slovenia.ORCID 0000-0002-0537-0196
Dace KlavaDepartment of Food Technology, Faculty of Food Technology, Latvia University of Agriculture, LV 3001 Jelgava, Latvia.
Viktória SzűcsHungarian Chamber of Agriculture, Directorate of Food Industry, H-119 Budapest, Hungary.
Elena VittadiniSchool of Biosciences and Veterinary Medicine, University of Camerino, 62032 Camerino, Italy.
Dieuwerke BolhuisFood Quality and Design Group, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageninge, The Netherlands.ORCID 0000-0001-6734-5191
Raquel P F GuinéCentro de Estudos de Recursos Naturais, Ambiente e Sociedade, Research Centre, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal.ORCID 0000-0003-0595-6805
University of Zadar · HRUniversity of Zagreb · HRCatholic University of Croatia · HRInternational Hellenic University · GRLatvia University of Life Sciences and Technologies · LVLithuanian University of Health Sciences · LTPolytechnic Institute of Viseu · PTUniversità di Camerino · ITUniversitatea de Medicină, Farmacie, Științe și Tehnologie „George Emil Palade” din Târgu Mureș · ROUniversity of Belgrade · RSUniversity of Primorska · SIWageningen University & Research · NLWrocław University of Environmental and Life Sciences · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Emotion can reflect in the perception of food consumption. An increase in food intake during emotional and psychological conditions may have a negative impact on human health. The aim of this cross-sectional study was to determine the associations between food consumption, emotional eating behavior, and emotional conditions such as stress, depression, loneliness, boredom eating, maintaining vigilance and alertness, and emotional food consolation. We used a Motivations for Food Choices Questionnaire (Eating Motivations, EATMOT) to determine the emotional aspects of food consumption in 9052 respondents living in 12 European countries between October 2017 and March 2018. Ordinal linear regression was used to identify the associations between the emotional eating behavior and emotional conditions such as stress, depression, loneliness, emotional consolation, and reasons to improve physical and psychological conditions. The regression models confirmed the associations between food consumption, emotional conditions, and emotional eating behavior. Associations were found between the emotional eating behavior and stress (odds ratio (OR) = 1.30, 95% confidence interval (CI) = 1.07-1.60,

Indexed as

emotional eating behavioremotional motivationlifestylemotivation for health behaviornegative emotionsstress-related eating

Identifiers

PMID36832947
PMCPMC9957014
OpenAlexW4321378323

What OpenQuestion holds

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LicenceCC BY
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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.