ArticleFoods (Basel, Switzerland)2023
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health.Nature food · 2026Pooled it
- Review
- Reduced tillage and foliar application of Methylobacterium symbioticum synergistically improve yield and nutrient uptake in organic black barley.Scientific reports · 2026Article
- Agronomic and environmental assessment of a new fertilization strategy using pelleted organo-mineral fertilizers for wheat production in mediterranean agricultural soils.Scientific reports · 2025Article
- Optimisation of quality features of new wheat beers fermented through sequential inoculation of non-Heliyon · 2024Article
- Nutritional Components of Wheat Based Food: Composition, Properties, and Uses.Foods (Basel, Switzerland) · 2023Article
- Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat.Plants (Basel, Switzerland) · 2023Review
- Emmer wheat (Triticum dicoccum)-based intervention in Japanese quail's diet and its impact on performance, carcass yield, meat fatty acids, and fecal volatile fatty acids.Tropical animal health and production · 2023Article
- Autoformer-Based Model for Predicting and Assessing Wheat Quality Changes of Pesticide Residues during Storage.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
14 authors.
Funding
Abstract
Five cultivars of bread wheat and spelt and three of emmer were grown in replicate randomised field trials on two sites for two years with 100 and 200 kg nitrogen fertiliser per hectare, reflecting low input and intensive farming systems. Wholemeal flours were analysed for components that are suggested to contribute to a healthy diet. The ranges of all components overlapped between the three cereal types, reflecting the effects of both genotype and environment. Nevertheless, statistically significant differences in the contents of some components were observed. Notably, emmer and spelt had higher contents of protein, iron, zinc, magnesium, choline and glycine betaine, but also of asparagine (the precursor of acrylamide) and raffinose. By contrast, bread wheat had higher contents of the two major types of fibre, arabinoxylan (AX) and β-glucan, than emmer and a higher AX content than spelt. Although such differences in composition may be suggested to result in effects on metabolic parameters and health when studied in isolation, the final effects will depend on the quantity consumed and the composition of the overall diet.
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Registered trials
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