ArticleFoods (Basel, Switzerland)2023

Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China.

Qing Liu et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.