Evidence map›Paper›PMID 36832873›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of

José M Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago P Aubourg

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.8field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 4 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

José M MalgaDepartment of Food Technology, Instituto de Investigaciones Marinas (CSIC), 36208 Vigo, Spain.ORCID 0000-0001-7918-492X
Teresa RocoDepartment of Food Engineering, Universidad de La Serena, La Serena 1700000, Chile.
Alfonso SilvaDepartment of Aquaculture, Faculty of Marine Sciences, Universidad Católica del Norte, Coquimbo 1781421, Chile.
Gipsy Tabilo-MunizagaDepartment of Food Engineering, Universidad del Bío-Bío, Chillán 3780000, Chile.ORCID 0000-0003-4422-3452
Mario Pérez-WonDepartment of Food Engineering, Universidad del Bío-Bío, Chillán 3780000, Chile.
Santiago P AubourgDepartment of Food Technology, Instituto de Investigaciones Marinas (CSIC), 36208 Vigo, Spain.ORCID 0000-0002-3136-8137
Instituto de Investigacións Mariñas · ESUniversity of Bío-Bío · CLUniversidad Católica del Norte · CLUniversity of La Serena · CL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effect of the

Indexed as

autolysishigh-pressure processinglipid hydrolysislipid oxidationrigor stageSeriolella violaceastorage on icevolatile amines

Identifiers

PMID36832873
PMCPMC9957066
OpenAlexW4320485875

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.