Evidence map›Paper›PMID 36832867›Full record

ArticleFoods (Basel, Switzerland)2023

Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (

Yin Zhang, Linguo Wang, Yunlong Mu, Qing Zeng, Jianlin Jia, Pengcheng Zhang, Zhongli Pan

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.3field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Yin ZhangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.ORCID 0000-0002-5823-4358
Linguo WangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.ORCID 0000-0003-1729-1783
Yunlong MuMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Qing ZengMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Jianlin JiaMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Pengcheng ZhangMeat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China.
Zhongli PanDepartment of Biological and Agricultural Engineering, University of California, One Shields Avenue, Davis, CA 95616, USA.
Chengdu University · CNUniversity of California, Davis · US

Funding

This research was funded by the Sichuan Freshwater Fish Innovation Team of National Modern Agricultural System of China sccxtd-2023-15
6 · The paper itself

Abstract

To extend the survival of crucian carp (

Indexed as

blood glucosecritical dormancycrucian carpnucleotidestexture

Identifiers

PMID36832867
PMCPMC9955840
OpenAlexW4320490851

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.