ArticleFoods (Basel, Switzerland)2023
Cost of Recommended Diet (CoRD) and Its Affordability in Bangladesh.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 18 citations in OpenAlex.
- Food Insecurity and Diet Quality Among Low-Income Women in Dhaka City Amidst COVID-19 and the Ukraine Crisis: A Cross-Sectional Study.Health science reports · 2026Article
- Food consumption patterns and nutrient adequacy across lifecycle stages in Bangladesh.PloS one · 2026Article
- Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross-Sectional Survey in Bangladesh.Health science reports · 2026Article
- Addressing Malnutrition Through Reducing the Cost of a Healthy Diet in Bangladesh.Foods (Basel, Switzerland) · 2025Article
- Article
- Food Consumption Among the Adult Men and Women of Bangladesh and Its Adherence to National Food-Based Dietary Guidelines.Food science & nutrition · 2025Article
- Unhealthy food consumption and its determinants among children aged 6-23 months in Bangladesh: insights from the Demographic and Health Survey 2022.BMC public health · 2025Article
- Research Priorities for Drivers of Food Choice for Food System Transformation in South Asia: Proceedings of a Collaborative Workshop.Current developments in nutrition · 2025Review
- Identifying Individual and Household Level Predictors of Undernutrition Among 6-59 Months Children in Bangladesh: A Multivariate Approach.Public health challenges · 2024Article
- Article
- Cost and affordability of healthy diets in Vietnam.Public health nutrition · 2023Article
- Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition.Foods (Basel, Switzerland) · 2023Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
The cost of diet has been recognized as a major determinant of overall diet quality and nutritional outcomes. We aimed to estimate the minimum cost and affordability of the recommended diet based on the updated food-based dietary guidelines (FBDG) in Bangladesh. To compute the cost of the recommended diet (CoRD), we collected retail prices of foods corresponding to each of the food groups in the latest Bangladeshi FBDG. For affordability, the household size and daily food expenditure data were used from the most recent Household Income and Expenditure survey (HIES). The CoRD was calculated based on the average number of servings recommended for each food group; the CoRD was adjusted by a deflation factor and divided by the household's daily food expenditure to estimate affordability. We found that the CoRD was $0.87 (83 BDT) per person per day at the national level. Nationally, about 43% of households could not afford the CoRD, with rural areas bearing a disproportionate share of the burden. We also found households to overspend on starchy staples while underspending on protein-rich foods, fruits, and dairy. These findings highlight the need for immediate implementation of interventions to improve the affordability of the CoRD and redesign policy instruments to create a sustainable food system.
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