Evidence map›Paper›PMID 36832835›Full record

ArticleFoods (Basel, Switzerland)2023

Physicochemical Characterization and Antioxidant Properties of Essential Oils of

Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto, Juan A Centeno, José M Lorenzo

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
4.0field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 20 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Nutrients · 2025
    Review
  5. Chemical Composition ofACS omega · 2025
    Article
  6. Article
  7. Review
  8. Article
  9. The Formulation and Evaluation ofGels (Basel, Switzerland) · 2023
    Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 2 countries.

Nadia ZekriLaboratory of Spectroscopy, Molecular Modeling, Materials and Nanomaterials, Water and Environment, Department of Chemistry, Faculty of Sciences, University Mohammed V, 4- Avenue Ibn Battouta, Rabat 1014 PR, Morocco.
Hanane ElazzouziLaboratory of Spectroscopy, Molecular Modeling, Materials and Nanomaterials, Water and Environment, Department of Chemistry, Faculty of Sciences, University Mohammed V, 4- Avenue Ibn Battouta, Rabat 1014 PR, Morocco.ORCID 0000-0002-2498-2518
Atika AilliResearch Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
Aman Allah GouruchResearch Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
Fatima Zahrae RadiResearch Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
Mohammed Alaoui El BelghitiLaboratory of Spectroscopy, Molecular Modeling, Materials and Nanomaterials, Water and Environment, Department of Chemistry, Faculty of Sciences, University Mohammed V, 4- Avenue Ibn Battouta, Rabat 1014 PR, Morocco.
Touriya ZairResearch Team of Chemistry, Bioactive Molecules and Environment, Laboratoire des Matériaux Innovants et Biotechnologie des Ressources Naturelles, Department of Chemistry, Faculty of Sciences, University Moulay Ismail, Zitoune, Meknes 11201, Morocco.
Gema NietoDepartment of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence "Campus Mare Nostrum", 30071 Espinardo, Spain.ORCID 0000-0003-2349-2899
Juan A CentenoArea de Tecnoloxía dos Alimentos, Facultade de Ciencias, Universidade de Vigo, 32004 Ourense, Spain.
José M LorenzoArea de Tecnoloxía dos Alimentos, Facultade de Ciencias, Universidade de Vigo, 32004 Ourense, Spain.ORCID 0000-0002-7725-9294
Université Moulay Ismail de Meknes · MAMohammed V University · MACentro Tecnológico de Automoción de Galicia · ESUniversidade de Vigo · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The cosmetics and food fields are based on the use of synthetic substances to protect their products against oxidation. However, synthetic antioxidants were reported to have negative effects on human health. The interest to develop natural antioxidants from plants has been growing in recent decades. The aim of this study was to determine the antioxidant properties of three essential oils (EOs) of

Indexed as

antioxidant activityDPPH• assayessential oilsMenthaphysicochemical properties

Identifiers

PMID36832835
PMCPMC9955515
OpenAlexW4319961185

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.