Evidence map›Paper›PMID 36832833›Full record

ArticleFoods (Basel, Switzerland)2023

Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of

Peiyu Wang, Yue Li, Ruipeng Yu, Dejian Huang, Shangwei Chen, Song Zhu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Characterization,Food chemistry: X · 2024
    Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Peiyu WangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Yue LiSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, China.ORCID 0000-0001-5195-4742
Ruipeng YuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Dejian HuangDepartment of Food Science and Technology, National University of Singapore, Singapore 117543, Singapore.ORCID 0000-0002-2305-3960
Shangwei ChenState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Song ZhuState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Funding

National Natural Science Foundation of China 32172197
6 · The paper itself

Abstract

Understanding the effects of drying on the selenium (Se) content and Se bioaccessibility of Se-rich plants is critical to dietary supplementation of Se. The effects of five common drying methods (far-infrared drying (FIRD), vacuum drying (VD), microwave vacuum drying (MVD), hot air drying (HD), and freeze vacuum drying (FD)) on the content and bioaccessibility of Se and Se species in

Indexed as

antioxidantbioaccessibilityCardamine violifoliadrying methodsseleniumSe species

Identifiers

PMID36832833
PMCPMC9955862

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.