Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice.

Gaoji Yang, Juanjuan Xu, Yuanmei Xu, Rui Li, Shaojin Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

Germination and Polishing Reshape Microbial Communities inJournal of agricultural and food chemistry · 2026
Article
Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.World journal of microbiology & biotechnology · 2026
Article
Effect of illite pretreatment on germinated Brown rice with Special Reference to amino acids, antioxidants, texture, and mineral elements.Heliyon · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Gaoji YangCollege of Mechanical and Electronic Engineering, Northwest A & F University, Xianyang 712100, China.ORCID 0000-0003-3298-6735

Juanjuan XuCollege of Mechanical and Electronic Engineering, Northwest A & F University, Xianyang 712100, China.

Yuanmei XuCollege of Mechanical and Electronic Engineering, Northwest A & F University, Xianyang 712100, China.

Rui LiCollege of Mechanical and Electronic Engineering, Northwest A & F University, Xianyang 712100, China.

Shaojin WangCollege of Mechanical and Electronic Engineering, Northwest A & F University, Xianyang 712100, China.ORCID 0000-0003-4949-3910

Funding

National Natural Science Foundation of China 31772031

6 · The paper itself

Abstract

Sprouts may be contaminated with different pathogenic and spoilage microorganisms, which lead far too easily to foodborne outbreaks. The elucidations of microbial profiles in germinated brown rice (BR) are important, but the changes in the microbial composition during germination are unknown. This study aimed to investigate the microbiota composition and to monitor the dominant microbial dynamics in BR during germination using both culture-independent and -dependent methods. BR samples (HLJ2 and HN) were collected from each stage of the germination processing. The populations of microbes (total viable counts, yeast/mold counts,

Indexed as

brown ricehigh-throughput sequencingmicrobiomepathogenssprout process

Identifiers

PMID36832830

DOI10.3390/foods12040755

PMCPMC9956166

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.