ArticleFoods (Basel, Switzerland)2023
The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War.
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Ongoing Hepatitis A Transmission in Campania: A One Health Sentinel Event at the Human-Seafood-Environment Interface.Journal of medical virology · 2026Article
- Phomopsin-A and Quinolizidine Alkaloids Concentrations inFoods (Basel, Switzerland) · 2026Article
- Biofortification of kale with vitamin BCurrent research in food science · 2026Article
- Innovative food supply chain through spatial computing technologies: A review.Comprehensive reviews in food science and food safety · 2024Review
- Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough.Molecules (Basel, Switzerland) · 2024Article
- Sustainability in Global Agri-Food Supply Chains: Insights from a Comprehensive Literature Review and the ABCDE Framework.Foods (Basel, Switzerland) · 2024Review
- A post-pandemic trend in the consumption of dietary supplements among residents of Lithuania.Central European journal of public health · 2024Observational
- Applying Digital Technology to Understand Human Experiences of Climate Change Impacts on Food Security and Mental Health: Scoping Review.JMIR public health and surveillance · 2024Article
- Consumption of Dietary Supplements among Working-Age Residents of Lithuania in the Period from 2021 to 2023.Medicina (Kaunas, Lithuania) · 2024Article
- Impacts of enzymes and probiotic in improving the utilization of sieved olive pulp meal in growing rabbit diets.Journal of advanced veterinary and animal research · 2024Article
- Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization.Journal of food science and technology · 2024Article
- Article
- The Future of Food.Foods (Basel, Switzerland) · 2024Review
- Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-products.Nature food · 2023Article
- Examining energy and nutrient production across the different agroecological zones in rural Ethiopia using statistical methods.Food science & nutrition · 2023Article
- Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research-The Case of Romania.Foods (Basel, Switzerland) · 2023Article
- Future publishing in the environmental sector.Discover Environment · 2023Article
- Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.Current research in food science · 2023Review
- Editorial: Emerging contaminants and their effect on agricultural crops.Frontiers in plant science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Over the last few years, the world has been facing dramatic changes due to a condensed period of multiple crises, including climate change, the COVID-19 pandemic, and the Russian-Ukrainian war. Although different, these consecutive crises share common characteristics (e.g., systemic shocks and non-stationary nature) and impacts (e.g., disruption of markets and supply chains), questioning food safety, security, and sustainability. The current article analyses the effects of the noted crises in the food sector before proposing target mitigation measures to address the different challenges. The goal is to transform the food systems to increase their resilience and sustainability. This goal can only be achieved if all relevant actors within the supply chain (e.g., governments, companies, distributors, farmers, etc.) play their role by designing and implementing target interventions and policies. In addition, the transformation of the food sector should be proactive concerning food safety, circular (valorizing several bioresources under the principles of climate neutral economy and blue bioeconomy), digital (based on Industry 4.0 applications), and inclusive (ensuring that all citizens are actively engaged). Food production modernization (e.g., by implementing emerging technologies) and developing shorter and more domestic supply chains are also critical to achieving food resilience and security.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.