ArticleAntioxidants (Basel, Switzerland)2023
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status.
Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 16 citations in OpenAlex.
- Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC-MS-qTOF metabolomics.Journal of the science of food and agriculture · 2026Article
- Extraction of phenolic compounds and flavonoids from tomato residues using high-pressure-temperature advanced method.Frontiers in chemistry · 2026Article
- Microbiome-metabolome interaction reveals rhizosphere ecological, bioactive, and antioxidant responses ofFrontiers in microbiology · 2026Article
- Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach.Antioxidants (Basel, Switzerland) · 2025Article
- Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves.Foods (Basel, Switzerland) · 2025Article
- A study on the effect of biostimulant application on yield and quality of tomato under long-lasting water stress conditions.Heliyon · 2025Article
- Integrated physiological, microbial, and metabolomics analyses revealed the differences in different varieties ofFrontiers in plant science · 2025Article
- Integration of Horse Manure Vermicompost Doses and Arbuscular Mycorrhizal Fungi to Improve Fruit Quality, and Soil Fertility in Tomato Field Facing Drought Stress.Plants (Basel, Switzerland) · 2024Article
- Arbuscular Mycorrhizal Fungi and Compost-Based Biostimulants Enhance Fitness, Physiological Responses, Yield, and Quality Traits of Drought-Stressed Tomato Plants.Plants (Basel, Switzerland) · 2023Article
- Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.Frontiers in plant science · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 2 institutions in 2 countries.
Funding
Abstract
The application of microbial biostimulants to plants has revealed positive effects related to nutrients uptake, stress tolerance, root development and phenological growth. However, little information is available exploiting the potential synergistic biostimulant action of microbes on the functional quality of the yields. The current research elucidated the effect of single or coupled action of biostimulants, associated with either optimal or reduced nitrogen application, on the functional quality of tomato fruits. Chemical assays and untargeted metabolomics were applied to investigate
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.