Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (

Peyman Ebrahimi, Carlo Nicoletto, Paolo Sambo, Federica Tinello, Dasha Mihaylova, Anna Lante

Abstract read

In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Peyman EbrahimiDepartment of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, Agripolis, University of Padova, 35020 Legnaro, Italy.ORCID 0000-0003-4372-9339

Carlo NicolettoDepartment of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, Agripolis, University of Padova, 35020 Legnaro, Italy.ORCID 0000-0002-0154-0485

Paolo SamboDepartment of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, Agripolis, University of Padova, 35020 Legnaro, Italy.ORCID 0000-0003-4348-8838

Federica TinelloDepartment of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, Agripolis, University of Padova, 35020 Legnaro, Italy.ORCID 0000-0003-4650-4995

Dasha MihaylovaDepartment of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria.ORCID 0000-0002-6144-9640

Anna LanteDepartment of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, Agripolis, University of Padova, 35020 Legnaro, Italy.ORCID 0000-0003-4709-9311

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Enzymatic browning could negatively affect the sensory and nutritional properties of eggplants post-harvest. Polyphenols, polyphenol oxidase (PPO), and reactive oxygen species (ROS) are three material conditions involved in enzymatic browning. This paper seeks to evaluate the effect of fertilization techniques and grafting on the activity of PPO and colorimetric parameters in cultivated eggplants. Fertilization alone significantly increased the PPO activity in all eggplant fleshes (

Indexed as

antioxidantscolorimetryfertilizergraftingoxidationpolyphenol oxidase (PPO)polyphenolsreactive oxygen species (ROS)

Identifiers

PMID36829969

DOI10.3390/antiox12020410

PMCPMC9952564

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.