Evidence map›Paper›PMID 36829962›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Jose M Romero-Márquez, María D Navarro-Hortal, Francisco J Orantes, Adelaida Esteban-Muñoz, Cristina M Pérez-Oleaga, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Francesca Giampieri, José L Quiles and 1 more

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Review
  4. Review
  5. Review
  6. Review
  7. Review
  8. Review
  9. Journal of agricultural and food chemistry · 2024
    Article
  10. Article
  11. Bioactive Properties ofInternational journal of molecular sciences · 2023
    Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Jose M Romero-MárquezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0001-7033-969X
María D Navarro-HortalDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-6225-8379
Francisco J OrantesApinevada Analytical Laboratory of Bee Products, 18420 Lanjarón, Spain.
Adelaida Esteban-MuñozDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.
Cristina M Pérez-OleagaDepartment of Biostatistics, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.
Maurizio BattinoDepartment of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.ORCID 0000-0002-7250-1782
Cristina Sánchez-GonzálezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-1044-4858
Lorenzo Rivas-GarcíaDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-0413-8432
Francesca GiampieriResearch Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.ORCID 0000-0002-8151-9132
José L QuilesDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-9048-9086
Tamara Y Forbes-HernándezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0001-7021-9276

Funding

FEDER/Junta de Andalucía-Consejería de Economía y Conocimiento B-AGR-193-UGR18
6 · The paper itself

Abstract

There is growing evidence that Alzheimer's disease (AD) can be prevented by reducing risk factors involved in its pathophysiology. Food-derived bioactive molecules can help in the prevention and reduction of the progression of AD. Honey, a good source of antioxidants and bioactive molecules, has been tied to many health benefits, including those from neurological origin. Monofloral avocado honey (AH) has recently been characterized but its biomedical properties are still unknown. The aim of this study is to further its characterization, focusing on the phenolic profile. Moreover, its antioxidant capacity was assayed both

Indexed as

AAPHAlzheimerAβoxidative stressphytochemicalROStautauopathies

Identifiers

PMID36829962
PMCPMC9952156

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.