Evidence map›Paper›PMID 36829924›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Replacement of SO

Giovanna Fia, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini, Lisa Granchi

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Giovanna FiaDepartment of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, via Donizetti, 6, 50144 Firenze, Italy.ORCID 0000-0002-9934-166X
Silvio MenghiniDepartment of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, via Donizetti, 6, 50144 Firenze, Italy.ORCID 0000-0002-5304-3536
Eleonora MariDepartment of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, via Donizetti, 6, 50144 Firenze, Italy.ORCID 0000-0001-6250-8924
Cristina ProserpioSensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.ORCID 0000-0003-1793-9113
Ella PagliariniSensory & Consumer Science Lab (SCS_Lab), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.ORCID 0000-0001-5261-9276
Lisa GranchiDepartment of Agricultural, Food, Environmental, and Forestry Sciences and Technologies (DAGRI), University of Florence, via Donizetti, 6, 50144 Firenze, Italy.ORCID 0000-0002-9232-2829

Funding

REGIONE TOSCANA, PSR 2014-2020-Misura 16.2 PS-GO 2017 835445
6 · The paper itself

Abstract

The aim of this study was to evaluate the chemical, microbiological and sensory characteristics of a Sangiovese wine aged in barrique with the addition of an unripe grape extract (UGE) as an alternative to sulfur dioxide. Three samples were considered: control wine (TQ) with free SO

Indexed as

bacteriachitosancolorcopigmentationeconomic sustainabilitynatural antioxidantsulfur dioxidewineyeasts

Identifiers

PMID36829924
PMCPMC9952752

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.