ArticleAntioxidants (Basel, Switzerland)2023
The Anti-Inflammatory and Antioxidant Impact of Dietary Fatty Acids in Cardiovascular Protection in Older Adults May Be Related to Vitamin C Intake.
Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 19 citations in OpenAlex.
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- Phytochemical profiling and multi-target pharmacological evaluation ofFrontiers in chemistry · 2026Article
- Comparison of the Potential of "Green" Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots ofFoods (Basel, Switzerland) · 2025Article
- High-resistance inspiratory muscle strength training: a promising strategy for improving vascular health in chronic kidney disease.Frontiers in physiology · 2025Article
- African walnut (Frontiers in nutrition · 2025Article
- Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine FungusJournal of fungi (Basel, Switzerland) · 2024Article
- Association Between Vitamin Intake and Colorectal Cancer: Evidence from NHANES Data.Journal of gastrointestinal cancer · 2024Article
- Article
- Nigella sativa oil attenuates inflammation and oxidative stress in experimental myocardial infarction.BMC complementary medicine and therapies · 2024Article
- Proteome Analysis Related to Unsaturated Fatty Acid Synthesis by Interfering with Bovine AdipocyteAntioxidants (Basel, Switzerland) · 2024Article
- Plasma Gel Matrix as a Promising Carrier of Epigallocatechin Gallate for Regenerative Medicine.Journal of functional biomaterials · 2024Article
- The Chemical Composition and Health-Promoting Benefits of Vegetable Oils-A Review.Molecules (Basel, Switzerland) · 2023Review
- Dietary Antioxidants and Cardiovascular Health-Editorial Comments and Summary.Antioxidants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), α-linolenic acid (ALA), or linoleic acid (LA), have a particular role in counteracting cardiovascular diseases. They may regulate antioxidant potential and inflammatory reactions. Little is known whether other fatty acids, such as saturated fatty acids (e.g., short-chain fatty acids (SCFA) such as butyric or caproic acid) or monounsaturated fatty acids, may be involved and whether the level of Vitamin C intake may affect these processes. The purpose of this study was to assess the impact of fatty acid intake on plasma and salivary total antioxidant capacity (TAC), and the salivary inflammation marker C-reactive protein (CRP). Eighty older adults (60-79 years old) were divided into two groups with high (n = 39) and low (n = 41) Vitamin C intake. In the group with high Vitamin C intake SCFA, ALA, LA positively correlated with the plasma TAC indices, and in the group with low Vitamin C intake, the salivary TAC was decreased in subjects with a higher SCFA intake. Salivary CRP negatively corresponded to SCFA, EPA, and DHA in the whole study group (
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Registered trials
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