ArticleAntioxidants (Basel, Switzerland)2023
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions.
Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 14 citations in OpenAlex.
- Impact of Simulated Gastrointestinal Digestion on Antiglycoxidant Activity of Lemon Verbena (Antioxidants (Basel, Switzerland) · 2026Article
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- Queen Bee Larva, an Edible By-Product of Royal Jelly, Alleviate D-Galactose-Induced Aging in Mouse by Regulating Gut Microbiota Structure and Amino Acid Metabolism.Antioxidants (Basel, Switzerland) · 2024Article
- Role of Polyphenols from the Aqueous Extract ofMolecules (Basel, Switzerland) · 2023Article
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
Abstract
Lemon verbena infusions are widely appreciated due to their agreeable lemony flavor and medicinal properties. In this study, the antioxidant potential, phenolic profile, and free amino acid profile of lemon verbena infusions from different commercial brands were studied. Characterization by UHPLC-QTOF-HRMS allowed the identification of 34 phenolics. The free amino acid profile (by RP-HPLC-FLD) was assessed for the first time, allowing the quantification of 16 amino acids. Furthermore, the infusions showed high antioxidant activity by different assays (ferric reducing antioxidant power, DPPH
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Registered trials
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