ArticleBehavioral sciences (Basel, Switzerland)2023
Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals.
Article in Behavioral sciences (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Examining the effects of two dietary intervention approaches on disordered eating-related thoughts and behaviors in adults with moderate to moderately severe depressive symptoms.Journal of eating disorders · 2026Article
- Higher consumption of ultra-processed foods is associated with disordered eating symptoms and low-quality diet in adults with obesity.Archives of endocrinology and metabolism · 2026Article
- A 50 year review of hyperpalatable foods consumed in binge-eating episodes.Reviews in endocrine & metabolic disorders · 2026Review
- Food consumption and eating disorders in Latin America and the Caribbean: a scoping review.Journal of eating disorders · 2026Review
- Pharmacological management of binge eating disorder.The mental health clinician · 2025Article
- Discounting of Hyper-Palatable Foods Is Associated with Eating Motives and Binge Eating Behavior.Nutrients · 2025Article
- The role of hyper-palatable foods in energy intake measured using mobile food photography methodology.Eating behaviors · 2025Article
- Sources of Environmental Reinforcement and Engagement in Health Risk Behaviors Among a General Population Sample of US Adults.International journal of environmental research and public health · 2024Article
- The emerging role of glucagon-like peptide 1 in binge eating.The Journal of endocrinology · 2024Review
- Article
- Pavlovian-instrumental transfer effects in individuals with binge eating.Journal of eating disorders · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
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Abstract
The availability of hyper-palatable foods (HPF) increased over the past three decades worldwide, a period when eating disorders (ED) and obesity have become global public health concerns. The present study aimed to assess HPF consumption during binge and non-binge meals in a representative sample of adults with and without ED from a metropolitan city in Brazil. A total of 2297 individuals were interviewed in their homes by trained lay interviewers to assess the presence of binge eating disorder (BED), bulimia nervosa (BN), and recurrent binge eating (RBE). Information on their food consumption in objective and subjective binge eating episodes (OBE and SBE, respectively), as well as in the 24 h food recall were obtained. Individuals from the general population consumed 56% of their total calories from HPF. In non-binge meals, people with BN consumed substantially fewer calories from HPF than BED (63% vs. 48%) and RBE (63% vs. 48%) groups. During OBE, participants consumed an average of 70% of the calories from HPF, with no between-group differences. During SBE, subjects with BN consumed substantially fewer calories from HPF than those with BED (76% vs. 50%). In conclusion, HPF were highly consumed by the Brazilian population. However, there was a greater impact on BED and RBE subjects and during binge eating episodes.
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