Evidence map›Paper›PMID 36826889›Full record

ArticleJournal of functional biomaterials2023

Fluorescent Carbon Dots from Food Industry By-Products for Cell Imaging.

Federica Mancini, Arianna Menichetti, Lorenzo Degli Esposti, Monica Montesi, Silvia Panseri, Giada Bassi, Marco Montalti, Laura Lazzarini, Alessio Adamiano, Michele Iafisco

Abstract read
In one paragraph

Article in Journal of functional biomaterials, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
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  3. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Federica ManciniInstitute of Science, Technology and Sustainability for Ceramics (ISSMC), National Research Council (CNR), 48018 Faenza, Italy.
Arianna MenichettiDepartment of Chemistry "Giacomo Ciamician", Alma Mater Studiorum-Università di Bologna, 40126 Bologna, Italy.ORCID 0000-0003-0895-4776
Lorenzo Degli EspostiInstitute of Science, Technology and Sustainability for Ceramics (ISSMC), National Research Council (CNR), 48018 Faenza, Italy.ORCID 0000-0002-6596-560X
Monica MontesiInstitute of Science, Technology and Sustainability for Ceramics (ISSMC), National Research Council (CNR), 48018 Faenza, Italy.ORCID 0000-0002-9192-8554
Silvia PanseriInstitute of Science, Technology and Sustainability for Ceramics (ISSMC), National Research Council (CNR), 48018 Faenza, Italy.ORCID 0000-0002-8099-7132
Giada BassiInstitute of Science, Technology and Sustainability for Ceramics (ISSMC), National Research Council (CNR), 48018 Faenza, Italy.ORCID 0000-0001-8496-5077
Marco MontaltiDepartment of Chemistry "Giacomo Ciamician", Alma Mater Studiorum-Università di Bologna, 40126 Bologna, Italy.ORCID 0000-0001-6227-0899
Laura LazzariniInstitute of Materials for Electronics and Magnetism (IMEM), National Research Council (CNR), 43124 Parma, Italy.ORCID 0000-0001-5346-4026
Alessio AdamianoInstitute of Science, Technology and Sustainability for Ceramics (ISSMC), National Research Council (CNR), 48018 Faenza, Italy.ORCID 0000-0002-2077-0411
Michele IafiscoInstitute of Science, Technology and Sustainability for Ceramics (ISSMC), National Research Council (CNR), 48018 Faenza, Italy.ORCID 0000-0002-7813-8347

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Herein, following a circular economy approach, we present the synthesis of luminescent carbon dots via the thermal treatment of chestnut and peanut shells, which are abundant carbon-rich food industry by-products. As-synthesized carbon dots have excellent water dispersibility thanks to their negative surface groups, good luminescence, and photo-stability. The excitation-emission behaviour as well as the surface functionalization of these carbon dots can be tuned by changing the carbon source (chestnuts or peanuts) and the dispersing medium (water or ammonium hydroxide solution). Preliminary in vitro biological data proved that the samples are not cytotoxic to fibroblasts and can act as luminescent probes for cellular imaging. In addition, these carbon dots have a pH-dependent luminescence and may, therefore, serve as cellular pH sensors. This work paves the way towards the development of more sustainable carbon dot production for biomedical applications.

Indexed as

bioimagingcarbon dotscircular economyfood by-productsphotoluminescencepH sensing

Identifiers

PMID36826889
PMCPMC9963507

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.