ArticleFrontiers in nutrition2023
Grain color formation and analysis of correlated genes by metabolome and transcriptome in different wheat lines at maturity.
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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16 citing papers in PubMed, 29 citations in OpenAlex.
- Integrated Transcriptome and Metabolome Analysis of Fruit Quality Variation in 'Sweet100' Tomato Across Different Growth Stages.Foods (Basel, Switzerland) · 2026Article
- Temperature-Dependent Fungal Diversity, Storage Quality, and Processing Quality of High-Moisture Wheat During Post-Harvest Storage.Foods (Basel, Switzerland) · 2026Article
- Comparison study for yield and nutritional value in white and colored purple and blue wheat varieties.Scientific reports · 2025Article
- Anatomical and Digital Image Analysis of Flavonoid-Mediated Grain Coloration in Rye (Plants (Basel, Switzerland) · 2025Article
- Identification of the bHLH Transcription Factor Family in Orah Mandarin and the Response ofPlants (Basel, Switzerland) · 2025Article
- Article
- Enhancement of the Seed Color, Antioxidant Properties, and Agronomic Traits of Colored Wheat via Gamma Radiation Mutagenesis.Foods (Basel, Switzerland) · 2025Article
- Integrated metabolomic and transcriptomic analysis elucidates transcriptional regulation of flavonoid biosynthesis in differentially pigmented honeysuckle (Frontiers in plant science · 2025Article
- Identification of Novel Loci Precisely Modulating Pre-Harvest Sprouting Resistance and Red Color Components of the Seed Coat inPlants (Basel, Switzerland) · 2024Article
- Metabolome and Transcriptome Association Analysis Reveals Mechanism of Synthesis of Nutrient Composition in Quinoa (Foods (Basel, Switzerland) · 2024Article
- Integration of Metabolomic and Transcriptomic Analyses Reveals the Molecular Mechanisms of Flower Color Formation inPlants (Basel, Switzerland) · 2024Article
- Genomic loci associated with grain protein and mineral nutrients concentrations inFrontiers in plant science · 2024Article
- Transcriptome-associated metabolomics reveals the molecular mechanism of flavonoid biosynthesis inFrontiers in plant science · 2024Article
- UV-B induced flavonoid accumulation and related gene expression in blue- grained wheat at different periods of time.Frontiers in plant science · 2024Article
- Metabolome integrated with transcriptome reveals the mechanism of three different color formations inFrontiers in plant science · 2024Article
- Integrated Metabolome and Transcriptome Analyses Reveal Amino Acid Biosynthesis Mechanisms during the Physiological Maturity of Grains in Yunnan Hulled Wheat (International journal of molecular sciences · 2023Article
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10 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Colored wheat has been recognized broadly for its nutritional value because of its natural content of the colorant anthocyanin. To investigate the reasons for the formation of the wheat grain color at maturity, metabolomic and transcriptomic analyses were performed on three different grain colors of wheat. Through metabolome analysis, 628 metabolites were identified. Of the 102 flavonoids, there are 9 kinds of anthocyanins related to color formation, mainly cyanidin and peonidin, and their metabolite content was the lowest in white-grain wheat. Among the genes associated with color formation, the structural gene TraesCS2D02G392900 in F3H with the bHLH transcription factor could elucidate the origin of wheat coloration. Multi-omics analysis showed that color formation is mainly influenced by the regulation of genes affecting anthocyanin and related synthesis. The results of this study may provide a theoretical basis for grain color formation at maturity and the nutritional and product development potential of colored wheat lines.
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