Evidence map›Paper›PMID 36820884›Full record

ArticleEuropean journal of nutrition2023

Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study.

Woo-Kyoung Shin, Hwi-Won Lee, Dan Huang, Katherine De la Torre, Sukhong Min, Aesun Shin, Jong-Koo Lee, Jung Eun Lee, Daehee Kang

Abstract read
PubMed Publisher
In one paragraph

Article in European journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed, 1 pooled it
1.3field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 1 synthesis or guideline pooled it, 5 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Vitamin BNutrients · 2024
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 2 countries.

Woo-Kyoung ShinDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea.
Hwi-Won LeeDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea.
Dan HuangDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea.
Katherine De la TorreDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea.
Sukhong MinDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea.
Aesun ShinDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea.
Jong-Koo LeeDepartment of Family Medicine, Seoul National University Hospital, Seoul, 03080, Korea.
Jung Eun LeeDepartment of Food and Nutrition, Seoul National University, Seoul, 08826, Korea.
Daehee KangDepartment of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea. dhkang@snu.ac.kr.ORCID http://orcid.org/0000-0003-4031-5878
Seoul National University · KR

Funding

Korea Centers for Disease Control and Prevention 2004-E71004-00Korea Centers for Disease Control and Prevention 2005-E71009-00Korea Centers for Disease Control and Prevention 2005-E71011-00Korea Centers for Disease Control and Prevention 2006-E71001-00Korea Centers for Disease Control and Prevention 2006E71003-00Korea Centers for Disease Control and Prevention 2006-E71004-00Korea Centers for Disease Control and Prevention 2006-E71010-00Korea Centers for Disease Control and Prevention 2007-E71004-00Korea Centers for Disease Control and Prevention 2007-E71006-00Korea Centers for Disease Control and Prevention 2008-E7100600Korea Centers for Disease Control and Prevention 2008-E71008-00Korea Centers for Disease Control and Prevention 2009-E71009-00Korea Centers for Disease Control and Prevention 2010-E71006-00Korea Centers for Disease Control and Prevention 2011E71006-00Korea Centers for Disease Control and Prevention 2012-E71001-00Korea Centers for Disease Control and Prevention 2013-E71009-00
6 · The paper itself

Abstract

backgroundEpidemiological findings on the association between soybean product consumption and gastric cancer risk remain inconsistent. We evaluated the relationship between soybean product consumption and the risk of gastric cancer in a prospective cohort study in Korea.

methodsThis prospective cohort study included a total of 139,267 participants aged 40-69 years from the Health Examinees-Gem (HEXA-G) study between 2004 and 2013. Information on cancer diagnosis was retrieved from the Korea Central Cancer Registry until 31 December 2018. Multivariate hazard ratios (HRs) and 95% of confidence intervals (CIs) for the risk of gastric cancer according to the consumption of soybean products were estimated using Cox proportional hazards models.

resultsA total of 767 incident cases of gastric cancer occurred over an average follow-up period of 9.21 years. We found that men who consumed two servings per week had 37% lower risk of gastric cancer compared with who consume those who almost never consumed (HR for tofu consumption of more than two servings/week vs. almost never consumed was 0.63 (95% CI 0.45, 0.89); p for trend = 0.04). Among men with a BMI of less than 25 kg/m

conclusionOur results suggest that a high consumption of soybean products has a protective effect against gastric cancer.

Indexed as

Glycine maxStomach NeoplasmsCohort StudiesHumansMaleProportional Hazards ModelsProspective StudiesRiskRisk FactorsGastric cancerProspective cohort studySoybean productThe Health Examinees (HEXA) Study

Identifiers

PMID36820884
OpenAlexW4321612137

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.