ArticleHeliyon2023
Physico-chemical characteristics of honey produced from northeastern Ethiopia.
Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 10 citations in OpenAlex.
- Unveiling the quality profiles of honey from selected districts of South Wollo, Ethiopia.Scientific reports · 2026Article
- Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey.Foods (Basel, Switzerland) · 2024Article
- Article
- A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data.Current research in food science · 2023Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The research was carried out to determine the physico-chemical quality aspects of honey harvested from northeastern Ethiopia. Twenty four honey samples were collected from four locations and two hive types. R software was used to analyze the data. The average values were 14.47%, 0.28%, 28.22 meq/kg, 4.28, 48.48 mg/kg, 13.75 Goth scale, 2.56%, and 52.43% for moisture, ash, acidity, pH value, hydroxyl-methyl-furfural (HMF), diastase, sucrose, and reducing sugars, respectively. The honey of highlands (17.43%) was higher (
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