Evidence map›Paper›PMID 36815996›Full record

ArticleCurrent research in food science2023

Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats.

Kewen Wang, Yang Zhao, Lei Xu, Xiaojun Liao, Zhenzhen Xu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.8field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

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  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Kewen WangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Yang ZhaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Lei XuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Xiaojun LiaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Zhenzhen XuCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
China Agricultural University · CNMinistry of Agriculture and Rural Affairs · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A high intake of sugar-sweetened fruity beverage (FB) is associated with a higher risk of metabolic syndromes, but the health outcome of 100% fruit juice (FJ) intake remains unclear. We aim to reveal health outcomes of diet intervention (FJ or FB) with system profiling via interaction of gut microbiota and metabolomics in a rat (

Indexed as

100% orange JuiceFruit juiceFruity beverageGut microbiotaKidneyMetabolic syndromeOrange flavored beverage

Identifiers

PMID36815996
PMCPMC9932342
OpenAlexW4319160363

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.