ArticleNature2023
Four ways blue foods can help achieve food system ambitions across nations.
Open access · hybridAbstract read
In one paragraph
Article in Nature, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 3 of them syntheses that pooled it.
0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed, 3 pooled it
30.5field-weighted citation impact, top 1% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
32 citing papers in PubMed, 3 syntheses or guidelines pooled it, 123 citations in OpenAlex.
- A systematic review of the climatic impacts, diverse adaptation pathways and multiple adaptation barriers for inland aquaculture.Nature food · 2026Pooled it
- Application of acceptability in dietary optimisation models: a systematic review.Public health nutrition · 2026Pooled it
- Global epidemiology of paralytic shellfish poisoning: a systematic search literature review.The Lancet. Planetary health · 2025Pooled it
- Article
- Seafood consumption could help fill nutrition gaps in Brazil.Nature food · 2026Article
- Environmental footprint implications of guideline-based dietary transition in China: carbon, water, and interprovincial transfer effects.NPJ science of food · 2026Article
- Multimetric analysis uncovers time-dependent climate forcings from China's 2.3-fold cropland reactive nitrogen emissions.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Fishery nutrient profiles provide practical guidance for nutrition-sensitive small-scale fisheries management in Timor-Leste.Nature food · 2026Article
- Discovering anti-obesity blue food compounds via combined deep learning and in silico approaches.Molecular diversity · 2026Article
- The Ocean Equity Index.Nature · 2026Article
- From Potential to Reality: Unraveling the Factors Limiting the Use of Microalgae as Sustainable Blue Food Protein Sources - A Critical Review.Recent patents on biotechnology · 2026Review
- Bridging the gap in pediatric nutrition: a narrative review of nutritional support strategies and their impact on child health inequalities.Frontiers in public health · 2026Review
- Differentiated characteristics, sustainability performance and preferences among small-scale aquaculture producers: implications for sustainable intensification.Sustainability science · 2026Article
- Sustainable nutrition systems with alternative proteins for low-impact food future.Frontiers in nutrition · 2026Review
- Influence of InoculatingFoods (Basel, Switzerland) · 2025Article
- Increasing Sea Surface Temperatures Driving Widespread Tropicalization in South Atlantic Pelagic Fisheries.Biology · 2025Article
- Review
- Towards sustainable aquaculture systems in China.Nature food · 2025Article
- Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom.Nature food · 2025Article
- Article
Corrections and comments
- Commented on by
Authors and funding
30 authors at 18 institutions in 9 countries.
Beatrice I CronaStockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.ORCID http://orcid.org/0000-0003-1617-4067
Emmy WasséniusStockholm Resilience Centre, Stockholm University, Stockholm, Sweden.ORCID http://orcid.org/0000-0002-8756-1649
Malin JonellStockholm Resilience Centre, Stockholm University, Stockholm, Sweden.ORCID http://orcid.org/0000-0002-1813-7684
J Zachary KoehnStanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0002-2668-6093
Rebecca ShortStockholm Resilience Centre, Stockholm University, Stockholm, Sweden.ORCID http://orcid.org/0000-0002-8721-9245
Michelle TigchelaarStanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0001-7964-229X
Tim M DawStockholm Resilience Centre, Stockholm University, Stockholm, Sweden.ORCID http://orcid.org/0000-0001-6635-9153
Christopher D GoldenDept. of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.ORCID http://orcid.org/0000-0002-2258-7493
Jessica A GephartDept. of Environmental Science, American University, Washington, DC, USA.ORCID http://orcid.org/0000-0001-6836-9291
Edward H AllisonWorldFish, Bayan Lepas, Malaysia.ORCID http://orcid.org/0000-0003-4663-1396
Simon R BushWageningen University and Research, Wageningen, The Netherlands.ORCID http://orcid.org/0000-0002-6689-2246
Ling CaoSchool of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
William W L CheungInstitute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.ORCID http://orcid.org/0000-0001-9998-0384
Fabrice DeClerckEAT, Oslo, Norway.ORCID http://orcid.org/0000-0002-3631-8745
Jessica FanzoBloomberg School of Public Health, Berman Institute of Bioethics, Johns Hopkins University, Washington DC, USA.ORCID http://orcid.org/0000-0002-6760-1359
Stefan GelcichInstituto Milenio en Socio-Ecologia Costera, Pontificia Universidad Católica de Chile, Santiago, Chile.ORCID http://orcid.org/0000-0002-5976-9311
Avinash KishoreInternational Food Policy Research Institute (IFPRI), New Delhi, India.
Benjamin S HalpernNational Center for Ecological Analysis and Synthesis, UC Santa Barbara, Santa Barbara, CA, USA.ORCID http://orcid.org/0000-0001-8844-2302
Christina C HicksLancaster Environment Centre, Lancaster University, Lancaster, UK.ORCID http://orcid.org/0000-0002-7399-4603
James P LeapeStanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.
David C LittleInstitute of Aquaculture, University of Stirling, Stirling, UK.ORCID http://orcid.org/0000-0002-6095-3191
Fiorenza MicheliStanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0002-6865-1438
Rosamond L NaylorDepartment of Earth System Science, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0002-1260-3322
Michael PhillipsWorldFish, Bayan Lepas, Malaysia.ORCID http://orcid.org/0000-0002-0282-0286
Elizabeth R SeligStanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0002-5479-6580
Marco SpringmannOxford Martin Programme on the Future of Food, University of Oxford, Oxford, UK.ORCID http://orcid.org/0000-0001-6028-5712
U Rashid SumailaInstitute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.ORCID http://orcid.org/0000-0002-1851-1621
Max TroellGlobal Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
Shakuntala H ThilstedWorldFish, Bayan Lepas, Malaysia.ORCID http://orcid.org/0000-0002-4041-1651
Colette C C WabnitzStanford Center for Ocean Solutions, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0002-5076-9163
Stanford University · USStockholm Resilience Centre · SEUniversity of British Columbia · CAWorldFish · MYAmerican University · USEAT · NOHarvard University · USJohns Hopkins University · USLancaster University · GBPacific University · USPontificia Universidad Católica de Chile · CLRoyal Swedish Academy of Sciences · SEShanghai Jiao Tong University · CNSwedish Academy · SEUniversity of California, Santa Barbara · USUniversity of Oxford · GBUniversity of Stirling · GBWageningen University & Research · NL
Funding
No grant is acknowledged in the PubMed record.
Abstract
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich
Indexed as
Aquatic OrganismsFood SecurityInternationalitySeafoodSustainable DevelopmentCarbon FootprintCardiovascular DiseasesClimate ChangeCultural CharacteristicsDietEnvironmentEnvironmental PolicyFatty Acids, Omega-3Health PolicyHumansMeatFatty Acids, Omega-3
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What OpenQuestion holds
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LicenceCC BY
Read underepoch 390
Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.