Evidence map›Paper›PMID 36810439›Full record

ArticleBiotech (Basel (Switzerland))2023

Varietal Differences in Juice, Pomace and Root Biochemical Characteristics of Four Rhubarb (

Viktor Kharchenko, Nadezhda Golubkina, Alessio Tallarita, Maria Bogachuk, Helene Kekina, Anastasia Moldovan, Vladimir Tereshonok, Marina Antoshkina, Olga Kosheleva, Sergey Nadezhkin and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Biotech (Basel (Switzerland)), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Viktor KharchenkoFederal Scientific Vegetable Center, 143072 Moscow, Russia.
Nadezhda GolubkinaFederal Scientific Vegetable Center, 143072 Moscow, Russia.
Alessio TallaritaDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Naples, Italy.ORCID 0000-0001-9204-1018
Maria BogachukFederal Center of Nutrition and Biotechnology, 109240 Moscow, Russia.ORCID 0000-0002-5820-8336
Helene KekinaDepartment of Hygiene, Medical Postgraduate Academy, 123995 Moscow, Russia.
Anastasia MoldovanFederal Scientific Vegetable Center, 143072 Moscow, Russia.
Vladimir TereshonokFederal Scientific Vegetable Center, 143072 Moscow, Russia.
Marina AntoshkinaFederal Scientific Vegetable Center, 143072 Moscow, Russia.ORCID 0000-0002-5510-4873
Olga KoshelevaFederal Center of Nutrition and Biotechnology, 109240 Moscow, Russia.
Sergey NadezhkinFederal Scientific Vegetable Center, 143072 Moscow, Russia.
Gianluca CarusoDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Naples, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The complex evaluation of varietal biochemical differences in rhubarb juice, pomace and roots is highly useful to develop an efficient processing technology. Research was carried out to compare four rhubarb cultivars (Malakhit, Krupnochereshkovy, Upryamets and Zaryanka) in terms of the quality and antioxidant parameters of juice, pomace and roots. The laboratory analyses showed a high juice yield (75-82%) with a relatively high content of ascorbic acid (125-164 mg L

Indexed as

antioxidantsdietary fiberjuicepectinpomacerhubarbroot

Identifiers

PMID36810439
PMCPMC9944475

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.