Evidence map›Paper›PMID 36809065›Full record

ArticleApplied and environmental microbiology2023

Targeted Screening for Spontaneous Insertion Mutations in a Lactic Acid Bacterium, Tetragenococcus halophilus.

Yuya Nukagawa, Takura Wakinaka, Yoshinobu Mogi, Jun Watanabe

Open access · greenAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Yuya NukagawaFaculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan.
Takura WakinakaManufacturing Division, Yamasa Corporation, Choshi, Japan.ORCID 0000-0002-3756-9175
Yoshinobu MogiManufacturing Division, Yamasa Corporation, Choshi, Japan.
Jun WatanabeFaculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan.ORCID 0000-0002-3064-702X
Yamasa Corporation (Japan) · JPFukushima University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Studies on the microorganisms used in food production are of interest because microbial genotypes are reflected in food qualities such as taste, flavor, and yield. However, several microbes are nonmodel organisms, and their analysis is often limited by the lack of genetic tools. Tetragenococcus halophilus, a halophilic lactic acid bacterium used in soy sauce fermentation starter culture, is one such microorganism. The lack of DNA transformation techniques for

Indexed as

DNA Transposable ElementsLactic AcidEnterococcaceaeFermentationMutagenesis, InsertionalDNA Transposable ElementsLactic Acidfoodinsertion sequencereverse geneticsstrain improvementTetragenococcus halophilus

Identifiers

PMID36809065
PMCPMC10056959
OpenAlexW4321446892

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.