Evidence map›Paper›PMID 36803589›Full record

ArticlePublic health nutrition2023

Nutritional quality of children's menus in restaurants: does cuisine type matter?

Gina Sa Trapp, Natasha Reid, Siobhan Hickling, Alexia Bivoltsis, Joelie Mandzufas, Justine Howard

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Public health nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Gina Sa TrappTelethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.ORCID 0000-0001-8529-4260
Natasha ReidSchool of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Siobhan HicklingSchool of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Alexia BivoltsisTelethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.ORCID 0000-0001-9895-3624
Joelie MandzufasTelethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.ORCID 0000-0003-4236-1384
Justine HowardTelethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveIt is unknown whether the nutritional quality of children's menus varies depending on the cuisine type. This study aimed to investigate differences in the nutritional quality of children's menus by cuisine type in restaurants located in Perth, Western Australia (WA).

designCross-sectional study.

settingPerth, WA.

participantsChildren's menus (

resultsTotal CMAT scores were low for all cuisine types (range -2-5), with a significant difference between cuisine types (Kruskal-Wallis

conclusionsOverall, the nutritional quality of children's menus was poor regardless of cuisine type. However, children's menus from Japanese, Italian and Modern Australian restaurants scored better in terms of nutritional quality than children's menus from Chinese and Indian restaurants.

Indexed as

FoodRestaurantsAustraliaChildCross-Sectional StudiesHumansNutritive ValueChildrenChildren’s menusKids’ menusNutritional qualityRestaurants

Identifiers

PMID36803589
PMCPMC10346035

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.