Evidence map›Paper›PMID 36795069›Full record

ArticleJournal of animal science2023

The age-related metabolizable energy of cereal grains, oilseed meals, corn gluten meals, and feather meals for broilers.

Mingqiang Song, Yuming Wang, Youyou Liu, Cong Ren, Lei Yan, Jingjing Xie, Jinliang Lai, Guilian Zhou, Yong Li, Feng Zhao

Open access · greenAbstract read
In one paragraph

Article in Journal of animal science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.8field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 4 citations in OpenAlex.

  1. Article
  2. Article
  3. Heliyon · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Mingqiang SongThe State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Yuming WangThe State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Youyou LiuThe State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Cong RenThe State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Lei YanNewhope Liuhe Co. Ltd., Beijing 100102, China.
Jingjing XieThe State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Jinliang LaiNewhope Liuhe Co. Ltd., Beijing 100102, China.
Guilian ZhouNewhope Liuhe Co. Ltd., Beijing 100102, China.
Yong LiNewhope Liuhe Co. Ltd., Beijing 100102, China.
Feng ZhaoThe State Key Laboratory of Animal Nutrition, Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Institute of Animal Sciences · CNNew Hope Liuhe (China) · CNChinese Academy of Agricultural Sciences · CN

Funding

Cooperative Project between IASCAAS-Newhope Liuhe Co. Ltd 2020-YF-03Poultry Research Team of Beijing Innovation Consortium of Agriculture Research System BAIC06-2022
6 · The paper itself

Abstract

A 2 × 3 factorial arrangement of treatments with two ages of broilers (11 to 14 or 25 to 28 d of age) and three samples of feed ingredients was utilized to compare metabolizable energy (ME) and ratio of ME to gross energy (GE) in each group of three cereal grains (CG, including one corn, two wheat flour), three oilseed meals (OM, including one soybean meal, one peanut meal, and one cottonseed meal), three corn gluten meals (CGM A, B, and C), and three feather meals (FM A, B, and C). Each treatment contained six replicates of four Arbor Acre male broilers in energy balance experiments. Trends toward interactions between age and source of CG were observed on the ME and ME/GE of CG (0.05 <P < 0.10). The ME and ME/GE in corn were greater for broilers from 25 to 28 than for 11 to 14 d of age (P < 0.05). However, the ME and ME/GE in wheat flour A and B were not affected by the age of the broilers. The ME and ME/GE of OM were not affected by the age of broilers but differed across sources (P < 0.01). Conversely, the ME and ME/GE of FM were not different across sources of FM, but the ME and ME/GE of FM were less for broilers from 11 to 14 compared to 25 to 28 d of age (P < 0.01). Significant interactions between age and sources of CGM affected the ME and ME/GE of CGM (P < 0.05). The ME and ME/GE of CGM A were greater than CGM B (P < 0.05) when fed to broilers from 25 to 28 d of age but there was no effect from 11 to 14 d of age. The ME and ME/GE of CGM were less in broilers from 11 to 14 compared to 25 to 28 d of age (P < 0.05). These results indicate that the energy value of wheat flour and OM are similar regardless of age, but the ME in starter diets with corn, CGM, and FM may be overestimated if the ME values are obtained from growing broilers.

Indexed as

DigestionEdible GrainAnimal FeedAnimal Nutritional Physiological PhenomenaAnimalsChickensDietEnergy MetabolismFeathersFlourGlutensMaleTriticumZea maysGlutensagebroilerfeed ingredientmetabolizable energy

Identifiers

PMID36795069
PMCPMC10029845
OpenAlexW4321003639

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.