Evidence map›Paper›PMID 36794279›Full record

ArticleFrontiers in pharmacology2023

Fermented jellyfish (

Sabri Sudirman, Chun-Yu Chen, Chun-Kai Chen, Jerrell Felim, Hsiang-Ping Kuo, Zwe-Ling Kong

Open access · goldAbstract read
In one paragraph

Article in Frontiers in pharmacology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 14 citations in OpenAlex.

  1. Low-Molecular-Weight Bovine Collagen Peptides Reduce Fat Accumulation inInternational journal of molecular sciences · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Sabri SudirmanFisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indralaya, Indonesia.
Chun-Yu ChenDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan.
Chun-Kai ChenDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan.
Jerrell FelimDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan.
Hsiang-Ping KuoDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan.
Zwe-Ling KongDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan.
National Taiwan Ocean University · TWSriwijaya University · ID

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Collagen has been considered a key treatment option in preventing damage to the articular cartilage over time and supporting the healing process, following the onset of osteoarthritis (OA). This study aimed to investigate the effect of collagen fermented from jellyfish (FJC) by

Indexed as

Bacillus subtilis nattocollagenjellyfishobesityosteoarthritis

Identifiers

PMID36794279
PMCPMC9922849
OpenAlexW4318456978

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.