ArticleFood science & nutrition2023
Preparation and characterization of active Cirish fructans-fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties.
Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Comparative effects of ultrasound, ultraviolet, and microwave treatments on the structure-property relationships of cactus polysaccharide-gelatin composite films.Ultrasonics sonochemistry · 2026Article
- Sodium Alginate/Pectin/Gelatin-Based Biopolymer Films Fortified with Pomegranate Peel Extract.ACS omega · 2026Article
- Eco-innovative bilayer films of Eremurus spectabilis root gum and polyvinyl alcohol enriched with Cuminum cyminum husk extract for beef preservation.Scientific reports · 2026Article
- Review
- Preparation and characterization of active Cirish fructans-fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties.Food science & nutrition · 2023Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was aimed to evaluate the film-forming ability and characterization of ultrasonically extracted Cirish fructans (CF) and CF-cold-water fish gelatin (G) composite films. The film-forming solutions were prepared at different levels (CF100-0G, CF75-G25, CF50-G50, CF25-G75, and CF0-G100) and the corresponding data were analyzed based on one-way analysis of variance. The results indicated that CF addition led to an impressive increase in composite films thickness (69.38-86.45 μm), moisture content (16.05%-27.8%), surface hydrophobicity, tensile strength (5.73-17.89 MPa), elongation at break (0.83%-1.66%), Young's modulus (77.12-88.15 MPa), and Tg (38.83-47.4°C) which CF75-G25 had the highest values. Meanwhile, the solubility (77.12%-88.15%), WVP (1.89-2.86 × 10
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Registered trials
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