Evidence map›Paper›PMID 36789039›Full record

ArticleFood science & nutrition2023

Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from

Fen Zhao, Shan Huang, Liufeng Ge, Yongzhen Wang, Yuwei Liu, Cunshe Chen, Xinqi Liu, Qianwen Han

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

  1. Ginkgolic Acids Degradation by theFoods (Basel, Switzerland) · 2026
    Article
  2. Bioprocessing ofFoods (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Fen ZhaoBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives Beijing Technology and Business University (BTBU) Beijing China.ORCID https://orcid.org/0000-0001-9818-0756
Shan HuangBeijing Harmony Health Medical Diagnostics Co., Ltd. Beijing China.
Liufeng GeInner Mongolia Xibei Restaurant Group Co., Ltd. Beijing China.
Yongzhen WangBeijing Science Sun Pharmaceutical Co., Ltd. Beijing China.
Yuwei LiuZhongbai Xingye Food Technology (Beijing) Co., Ltd. Beijing China.
Cunshe ChenBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives Beijing Technology and Business University (BTBU) Beijing China.
Xinqi LiuBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives Beijing Technology and Business University (BTBU) Beijing China.
Qianwen HanBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives Beijing Technology and Business University (BTBU) Beijing China.
Beijing Technology and Business University · CNGuangdong Food Industry Research Institute · CNInner Mongolia Yili Industrial Group (China) · CNNational Institutes of Pharmaceutical Research and Development (China) · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High-temperature pretreatment was developed in this article to remove the main toxic constituents of ginkgolic acids (GAs) from

Indexed as

antioxidant activitiesflavonoidsGinkgo bilobaginkgolic acidshigh‐temperature pretreatmentresponse surface methodologyUPLC‐QTOF‐MS/MS

Identifiers

PMID36789039
PMCPMC9922130
OpenAlexW4307960918

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.