Evidence map›Paper›PMID 36789033›Full record

ArticleFood science & nutrition2023

Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan.

Ayesha Ali, Naveed Ahmad, Atif Liaqat, Muhammad Adil Farooq, Samreen Ahsan, Muhammad Farhan Jahangir Chughtai, Abdul Rahaman, Kanza Saeed, Syed Junaid-Ur-Rahman, Azhari Siddeeg

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Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ayesha AliInstitute of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology Rahim Yar Khan Pakistan.
Naveed AhmadNational Institute of Food Science & Technology, University of Agriculture Faisalabad Pakistan.
Atif LiaqatInstitute of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology Rahim Yar Khan Pakistan.
Muhammad Adil FarooqInstitute of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology Rahim Yar Khan Pakistan.
Samreen AhsanInstitute of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology Rahim Yar Khan Pakistan.
Muhammad Farhan Jahangir ChughtaiInstitute of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology Rahim Yar Khan Pakistan.ORCID https://orcid.org/0000-0003-1527-0794
Abdul RahamanSchool of Food Science and Engineering South China University of Technology Guangzhou China.ORCID https://orcid.org/0000-0002-7680-8423
Kanza SaeedInstitute of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology Rahim Yar Khan Pakistan.
Syed Junaid-Ur-RahmanInstitute of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology Rahim Yar Khan Pakistan.
Azhari SiddeegDepartment of Food Engineering and Technology University of Gezira Wad Medani Sudan.ORCID https://orcid.org/0000-0002-3206-1962

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study was designed to assess the safety and quality status of street-vended barbecue chicken samples. The samples were collected from four regions of Faisalabad city: Ghulam Mohammad Abad (R

Indexed as

barbecue chickenheavy metalsmicrobiological safetyqualityunhygienic processing

Identifiers

PMID36789033
PMCPMC9922140

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.