ReviewJournal of food science and technology2023
Role of oxygen absorbers in food as packaging material, their characterization and applications.
Review in Journal of food science and technology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed.
- Integration of freshness monitoring and active packaging technologies for aquatic products.Journal of food and drug analysis · 2026Review
- Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging.Foods (Basel, Switzerland) · 2026Review
- Review
- Fe-based metallic glasses as efficient oxygen scavengers.Nature communications · 2026Article
- Protein-Polysaccharide Gel Systems for Antioxidant and Antimicrobial Delivery in Sustainable Food Packaging: A Review.Gels (Basel, Switzerland) · 2026Review
- Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry.Comprehensive reviews in food science and food safety · 2025Review
- Development and Characterization of LDPE/EVA Films Incorporating Carvacrol Essential Oil with Antifungal Activity.Foods (Basel, Switzerland) · 2025Article
- Utilizing Essential Oil Components as Natural Antifungal Preservatives in the Active Packaging of Bread.Polymers · 2025Article
- Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives.Comprehensive reviews in food science and food safety · 2025Review
- Significant Environmental Factors in the Drift of Electrical Properties in Conductive Nano-Composite Sensors for Biomechanical Motion-Tracking.Journal of biomedical materials research. Part A · 2025Article
- Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging.Foods (Basel, Switzerland) · 2024Review
- Article
- Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry.Foods (Basel, Switzerland) · 2023Article
- Oxidases as Oxygen Scavengers in Hypoxic Conditions: A Kinetic Model.Molecules (Basel, Switzerland) · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To preserve the environment and to prevent the damage caused by packaging materials, the development of biodegradable, organic, and nano-active films for packaging is progressively being accentuated. As the demand for getting fresh and preservative-free food is increasing, an improved level of clarity and stability for consumers about the packaging is required. Presently, oxygen scavengers are used in the form of films, sachets, powders, or as part of the packaging material itself along with other means of preservation such as the use of chemicals, reduced water activity, pH, multilayer composite material, and or vacuum or modified packaging. Today's current demand increases their incorporation directly into the packaging material rather than being a part of the food itself. The present review, therefore, is based on the availability of types of natural sources of oxygen scavenging systems like antioxidants, and nano iron, and their possible scope of use in the food packaging industry.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.