ArticlePloS one2023
Isolation and characterization of halophilic and halotolerant fungi from man-made solar salterns in Pattani Province, Thailand.
Article in PloS one, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Article
- Response to Salt Stress of the Halotolerant Filamentous FungusMolecules (Basel, Switzerland) · 2025Article
- Extremophilic and common fungi in acid brines and their halite.Extremophiles : life under extreme conditions · 2025Article
- Halophilic Fungi-Features and Potential Applications.Microorganisms · 2025Review
- Biotechnological potential of salt tolerant and xerophilic species of Aspergillus.Applied microbiology and biotechnology · 2024Review
- The Fungal Side of the Story: Saprotrophic- vs. Symbiotrophic-Predicted Ecological Roles of Fungal Communities in Two Meromictic Hypersaline Lakes from Romania.Microbial ecology · 2024Article
- Hidden Treasure: Halophilic Fungi as a Repository of Bioactive Lead Compounds.Journal of fungi (Basel, Switzerland) · 2024Review
- Diversity and characterization of culturable fungi associated with the marine sea cucumber Holothuria scabra.PloS one · 2024Article
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3 authors.
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Abstract
The present study explored culturable halophilic and halotolerant fungi from man-made solar salterns in Pattani Province, Thailand. A total of 24 fungal isolates were discovered and characterized using morphological and molecular identification. Production of extracellular enzymes, secondary metabolites and mycoviruses was examined. Growth was observed in salinity and temperature ranges between 0%-20% and 28-40°C, respectively. Growth in different environmental conditions confirmed the halophilic or halotolerant nature of some strains. Fungal isolates were phylogenetically classified into seven different genera belonging to Aspergillus, Cladosporium, Curvularia, Diaporthe, Ectophoma, Fusarium and Penicillium. An enzymatic production test revealed that thirteen isolates could produce proteases and amylases at different levels. The presence of mycoviruses was detected in three isolates. Seventeen of the 24 isolates produced antimicrobial metabolites. The majority of these active isolates were identified as Aspergillus and Penicillium species. Crude extracts of the fungal mycelia and culture broths from these isolates had an inhibitory effect on both Gram-positive and Gram-negative bacteria and human pathogenic fungi. Research into fungi from saline environments could reveal fungal strains of biotechnological and industrial interest.
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