Evidence map›Paper›PMID 36778089›Full record

ArticleFood science and biotechnology2023

Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin.

Aida Azarshah, Marzieh Moosavi-Nasab, Mohammad Khorram, Sedigheh Babaei, Najmeh Oliyaei

Abstract read
In one paragraph

Article in Food science and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Aida AzarshahDepartment of Food Science and Technology, School of Agriculture, Shiraz University, P.O. BOX: 7144113131, Shiraz, Iran.
Marzieh Moosavi-NasabDepartment of Food Science and Technology, School of Agriculture, Shiraz University, P.O. BOX: 7144113131, Shiraz, Iran.
Mohammad KhorramDepartment of Gas Engineering, School of Chemical and Petroleum Engineering, Shiraz University, Shiraz, Iran.
Sedigheh BabaeiDepartment of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, Iran.ORCID 0000-0002-4138-0658
Najmeh OliyaeiDepartment of Food Science and Technology, School of Agriculture, Shiraz University, P.O. BOX: 7144113131, Shiraz, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to prepare fish gelatin nanofibers extracted from fish waste by using electrospinning method and its encapsulation with fucoxanthin extracted from macroalgae

Indexed as

ElectrospinningFish gelatinFood packagingFucoxanthinSeaweed

Identifiers

PMID36778089
PMCPMC9905401

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.