Evidence map›Paper›PMID 36775860›Full record

ArticleJournal of microbiology and biotechnology2023

Increased Production of γ-Aminobutyric Acid from Brewer's Spent Grain Through

Tao Kim, Sojeong Heo, Hong-Eun Na, Gawon Lee, Jong-Hoon Lee, Ji-Yeon Kim, Do-Won Jeong

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Tao KimDepartment of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
Sojeong HeoDepartment of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
Hong-Eun NaDepartment of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
Gawon LeeDepartment of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
Jong-Hoon LeeDepartment of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea.
Ji-Yeon KimDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea.
Do-Won JeongDepartment of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
Dongduk Women's University · KRKyonggi University · KRSeoul National University of Science and Technology · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Brewer's spent grain (BSG) is a waste product of the beer industry, and γ-aminobutyric acid (GABA) is a physiologically active substance important for brain and neuron physiology. In this study, we used the bacterial strains

Indexed as

BacillusEdible GrainFermentationWaste ProductsWaste ProductsBacillus licheniformis 0DA23-1Bacillus velezensis DMB06Brewer’s spent grainfermentationγ-amino butyric acid

Identifiers

PMID36775860
PMCPMC10164731
OpenAlexW4320503806

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.