Evidence map›Paper›PMID 36775673›Full record

ArticleThe Journal of nutrition2023

Food Security is Associated with Higher Diet Quality Among Children of the US-Affiliated Pacific Region.

Melanie Hingle, Eliza Short, Tanisha Aflague, Carol Boushey, Jean Butel, Patricia Coleman, Jonathan Deenik, Travis Fleming, Melissa Olfert, Leslie Shallcross and 2 more

Abstract read
In one paragraph

Article in The Journal of nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Melanie HingleSchool of Nutritional Sciences and Wellness, College of Agriculture and Life Sciences, The University of Arizona, Tucson, Arizona, USA. Electronic address: hinglem@arizona.edu.
Eliza ShortSchool of Nutritional Sciences and Wellness, College of Agriculture and Life Sciences, The University of Arizona, Tucson, Arizona, USA.
Tanisha AflagueCooperative Extension and Outreach, University of Guam, Mangilao, Guam.
Carol BousheyDepartment of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA; Population Sciences in the Pacific Program, University of Hawai'i Cancer Center, Honolulu, Hawaii, USA.
Jean ButelDepartment of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA.
Patricia ColemanNutrition and Health Programs, Northern Marianas College, Saipan, Northern Mariana Islands.
Jonathan DeenikDepartment of Tropical Plant and Soil Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA.
Travis FlemingCommunity and Natural Resources Division (Land Grant Program), American Samoa Community College, Pago Pago, American Samoa.
Melissa OlfertDepartment of Human Nutrition and Foods, West Virginia University, Morgantown, West Virginia, USA.
Leslie ShallcrossHealth, Home and Family Development, Institute of Agriculture, Natural Resources and Extension, University of Alaska, Fairbanks, Alaska, USA.
Lynne R WilkensDepartment of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA; Population Sciences in the Pacific Program, University of Hawai'i Cancer Center, Honolulu, Hawaii, USA.
Rachel NovotnyDepartment of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA.

Funding

University of Hawaii Cancer Center CCSGP30CA071789 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI Pallav Pokhrel · 1996 to 2026
$56.2M
University of Guam/Cancer Research Center of Hawaii Partnership (1 of 2)U54CA143727 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI Brenda Yukari Hernandez, RACHAEL T LEON GUERRERO · 2009 to 2026
$19.1M
NCI NIH HHS P30 CA071789NCI NIH HHS U54 CA143727
6 · The paper itself

Abstract

backgroundThe prevalence of food insecurity and its relationship to diet quality are factors impacting the health of persons living across the United States-affiliated Pacific region (USAP).

objectivesThe aim of this study was to describe characterize the relationship between household food security status and diet quality of 2- to 8-y-old children across jurisdictions in the USAP.

methodsBaseline data from 2- to 8-y-olds (n = 3099) enrolled in the Children's Healthy Living Program for Remote Underserved Minority Populations in the Pacific region, an obesity prevention study conducted in communities across Alaska, American Samoa, Commonwealth of the Northern Mariana Islands (CNMI), Guam, and Hawaii, and a concomitant prevalence study in communities across the Freely Associated States (FAS) (the Federated States of Micronesia: Kosrae, Pohnpei, Chuuk, Yap; Republic of Marshall Islands; Republic of Palau) were collected in 2012. Caregivers self-reported sociodemographic data and food insecurity. Assisted by their caregiver, children completed two dietary records on nonconsecutive, randomly assigned days. The Healthy Eating Index 2005 (HEI-2005) was used to assess the diet quality. Data were summarized overall and by jurisdiction. Differences in HEI-2005 and HEI component scores among jurisdictions and by household food security status were tested using 1-factor ANOVA.

resultsHalf or more of participants from American Samoa, Guam, CNMI, and FAS reported household food insecurity (n = 295, 59.7%; n = 292, 49.9%; n = 267, 54.6%; n = 572, 69.0%, respectively). HEI-2005 scores varied by jurisdiction (P < 0.001) and were significantly lower among FAS participants (54.7 ± 1.2) than among all other jurisdictions (P < 0.05). Total diet quality scores did not differ by food security status (59.9 ± 0.8 food secure compared with 58.3 ± 1.1 food insecure, P = 0.07); however, most diet quality adequacy component scores were significantly higher and moderation component scores significantly lower among participants in food secure households than those in food insecure households.

conclusionsSignificant differences in children's diet quality and household food security existed across USAP jurisdictions.

Indexed as

DietObesityChildChild HealthDiet, HealthyFood SecurityFood SupplyHumansUnited Statesaccess to healthy foodsdietfood assistancefood securityhealthyHealthy Eating IndexPacific Islands

Identifiers

PMID36775673
PMCPMC11371546

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.