ArticlePolymers2023
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging.
Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed, 42 citations in OpenAlex.
- Ultrasound-assisted water based sustainable extraction of potato peel extract for the development of potato starch based active edible films for the preservation of fresh-cut potatoes.Food chemistry: X · 2026Article
- Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications.Comprehensive reviews in food science and food safety · 2026Review
- Impact of Octenyl Succinylation and Bee Products on Maize Starch Films and Apple Storage Quality.International journal of molecular sciences · 2025Article
- Effects of biodegradation of starch-nanocellulose films incorporated with black tea extract on soil quality.Scientific reports · 2024Article
- Nanoscopic Characterization of Starch-Based Biofilms Extracted from Ecuadorian Potato (Polymers · 2024Article
- Effect of polyphenols fromHeliyon · 2024Article
- Preparation and Characterization of Pullulan-Based Packaging Paper for Fruit Preservation.Molecules (Basel, Switzerland) · 2024Article
- Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
Effects of tea polyphenols (TP) on the physical properties, barrier properties and functionality of potato starch-based film were determined, while the interaction mechanism between TP and starch in film and the application of this film in fruit packaging were further evaluated. TP exhibited different effects on the physical properties of potato starch-based film, including thickness (0.083 to 0.087 mm), moisture content (9.27% to 9.68%), color (Δ
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.